Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Tag: garlic
Chicken Broccoli Stuffed Bread Recipe
Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.
Cabbage Rolls Recipe – Comfort Food
Cabbage rolls are a comfort food for many folks. A savory stuffing of herbed ground beef, sausage, and rice is lovingly wrapped in cabbage leaves, then braised to tender goodness. They are easy to make for a satisfying hearty meal.
40 Clove Garlic Brisket Recipe
40 Clove Garlic Brisket is an adaptation of Chicken with 40 Cloves of Garlic, swapping beef brisket for the chicken. Personally speaking, I love it even more than the chicken. Do not be afraid of the large amount of garlic. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor.
Chicken Tarragon Recipe
Chicken Tarragon is the perfect example of how a simple herb can make ordinary poultry taste gourmet, yet it is so easy to make in the clay cooker. The quick cream gravy lends an additional a touch elegance.
Easy Baked Shrimp Recipe
Slightly spicy with a hint of sweetness, Easy Baked Shrimp cooks quickly in the oven. For a simple, yet elegant entree, you can’t go wrong with this dish. The simple marinade imparts flavor, and the herbed coating adds a bit of crunch.
Sweet Spicy Cocktail Meatballs Recipe
The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.
Instant Pot Pork Loin Recipe
Instant Pot Pork Loin comes to the rescue when you crave a hearty entree but don’t have the time to cook a traditional roast. Trust me, you are going to love this mixture of seasonings that magically penetrate the meat due to the wonders of pressure cooking.
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