Surprise your family this Thanksgiving with a boneless stuffed turkey. Your guests will never know by looking at it that the turkey has been deboned. Visually, it looks just like a standard stuffed turkey.
Tag: garlic
London Broil Marsala Recipe
London Broil Marsala takes an otherwise tough cut of beef and turns it into a meat-lover’s delight. This marinade is flavored with Marsala wine, raspberry balsamic vinegar, and garlic. You will not taste the anchovy paste, I promise, so do use it.
Tomato Saffron Chicken Recipe – Gourmet At Home
Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Asparagus Galette Recipe – Meatless or Add Your Favorite Protein
Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
Skillet Chili Mac Recipe – Family Dinner with Flair
Just say no to those boxed helper mixes. They can be convenient, but try reading the ingredients list. It’s just as easy to make your own Skillet Chili Mac at home. This version will stretch that pound of hamburger even farther, and it’s much better for your body.
Crab Muffins Recipe – Amazing Party Finger Food
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Zucchini Bites Recipe for Parties or as a Side Dish
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut them into larger squares to serve as a side dish.
Chili Sauce Meat Loaf Recipe – Healthier Comfort Food
Meat loaf is a comfort food for many, but it can be laden with calories and fat. This lighter version cuts back on calories, without the loss of flavor, by using lean ground beef, egg white, and fiber-rich oatmeal as a binder. Chili sauce adds that extra bit of umami authenticity.
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