Garlic is one of the most versatile flavors to ever grace a kitchen. It not only tastes wonderful, it’s very good for your body. Learn all about garlic facts, tips, storage, and health benefits.
Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.
Cranberry Pepper Pork Loin combines sweet/tart cranberries with spicy chipotle chile peppers and herbs for an irresistable flavor sensation. The roast is moist and tender, with a delicious crust.
Teriyaki Skirt Steak is a delightful new way to use this cut of meat that is primarily used in the wildly popular fajitas. You will want to save the easy homemade teriyake sauce recipe to use on other meats, poultry and seafood.
Walnut Broccoli Rabe Pesto Linguine is the perfect main dish to perk up your Meatless Mondays. It’s amazing how so few ingredients can make drab linguine sing in your mouth. Make the pesto the day before, and all you have to do is cook the linguine and toss.
You just can’t go wrong with Greek Pasta Salad. It’s easy to put together and great at room temperature. Add some chopped salami or prosciutto to make it a meal.
Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.
Pork Tenderloin with Texas Slaw is sure to become a favorite in your recipe box due to its flavor and versatility. Great for dieters and the whole family.