Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Cowboy Brisket gets its name from one of its ingredients, namely coffee, which is a staple for cowboys of old and today. Along with coffee, garlic, onions, and apple cider vinegar flavor this slow-roasted, tender beef brisket.
Baked shrimp scampi is simple to make using such common ingredients as garlic, butter, bread crumbs, lemon juice, and oregano. It is easier to make a large amount using this method, so do enjoy it as an entree or appetizer.
Honey Mustard Parmesan Chicken will shake up your dull chicken routine. Not only are chicken thighs an inexpensive yet flavorable choice for family meals, but they are also popular with kids. This is a take-off on shake-and-bake with a honey mustard twist. It’s easy to throw together and toss in the oven.
Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.
Cabbage rolls are a comfort food for many folks. A savory stuffing of herbed ground beef, sausage, and rice is lovingly wrapped in cabbage leaves, then braised to tender goodness. They are easy to make for a satisfying hearty meal.
40 Clove Garlic Brisket is an adaptation of Chicken with 40 Cloves of Garlic, swapping beef brisket for the chicken. Personally speaking, I love it even more than the chicken. Do not be afraid of the large amount of garlic. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor.