Herb Leg of lamb is marinated with herbs and spices, then roasted on a bed of carrots and leeks to bring out its natural, earthy flavor. Lamb is a traditional dish for Easter and Passover, but I love it year-round.
Simple Parmesan pan-roasted shrimp is elevated by a quick, chunky medley of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy on busy nights as a main dish or salad.
Colorful and tasty, Crab Rice Pilaf can serve as a main or side dish. Preparation time is minimal, and it cooks up in less than 30 minutes. It’s a perfect last minute meal for busy cooks.
Beef Mozzarella Roll is definitely not your Mama’s meatloaf. This unusual beef and sausage roll is stuffed with mushrooms, sweet onions, and mozzarella cheese.
Chiles and allspice give a punch of flavor to this creamy, spicy pumpkin bisque. The soup gets a jump-start from canned pumpkin, but feel free to use freshly-cooked and pureed pumpkin.
When you’re running short on time, look no further than Creamy Shrimp Scampi. It’s so easy to make with minimal ingredients. Best of all, you can have this restaurant-worthy dish on the table in less than 30 minutes.
Wake up your day with these flavorful spicy turkey breakfast patties made with ground turkey, fresh herbs, and spices. You will not only save on fat intake, you will also love the fresh, robust taste.
Surprise your family this Thanksgiving with a boneless stuffed turkey. Your guests will never know by looking at it that the turkey has been deboned. Visually, it looks just like a standard stuffed turkey.