Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Roast Garlic Spinach Dip takes a classic party appetizer to new levels. The mellow, nutty flavor of roast garlic is an added bonus to the ever popular cheesy spinach dip. But wait, did I forget to mention the bacon? Yes!
Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.
Chicken with Mushroom Spinach Cream Sauce is perfect for date night or a family meal. It’s elegant with easy instructions and simple ingredients.
Cheesy Sausage Stars will be the hit at your next party. Crispy baked wonton cups are filled with a cheesy sausage, onion, and garlic mixture. Just take a look at the picture, and you know you want one of these in your mouth! These little gems make a great finger food appetizer for parties.
Some people refer to Lamb Cacciatore as Italian peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal.
Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.
Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.