Cheesy Sausage Stars will be the hit at your next party. Crispy baked wonton cups are filled with a cheesy sausage, onion, and garlic mixture. Just take a look at the picture, and you know you want one of these in your mouth! These little gems make a great finger food appetizer for parties.
Some people refer to Lamb Cacciatore as Italian peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal.
Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.
Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.
Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.
Garlic is one of the most versatile flavors to ever grace a kitchen. It not only tastes wonderful, it’s very good for your body. Learn all about garlic facts, tips, storage, and health benefits.
Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.
Cranberry Pepper Pork Loin combines sweet/tart cranberries with spicy chipotle chile peppers and herbs for an irresistable flavor sensation. The roast is moist and tender, with a delicious crust.