Ground turkey and chicken can be pretty bland and dry, but this Fiesta Turkey Loaf is far from it! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. The mixture also works well for turkey burgers.
Cupboard Chicken Pilaf is a homemade copycat version of that famous commercial San Francisco pasta and rice mix. Ramp it up with chicken, and it’s a meal on its own. This dish is made easily from basic items in your cupboard, and the method is very similar to the box mix.
Chicken Divan is a classic recipe that uses broccoli and cooked chicken in a creamy sherry sauce. It is a favorite comfort food, and good way to use leftovers.
Roast Garlic Spinach Dip takes a classic party appetizer to new levels. The mellow, nutty flavor of roast garlic is an added bonus to the ever popular cheesy spinach dip. But wait, did I forget to mention the bacon? Yes!
Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.
Chicken with Mushroom Spinach Cream Sauce is perfect for date night or a family meal. It’s elegant with easy instructions and simple ingredients.
Cranberry Cheesecake Bars are the perfect dessert for families and parties. Made with canned whole berry cranberry sauce, you can enjoy these moist bars year-round for breakfast, brunch, or dessert.
Americans know Cob Loaf Spinach Dip as a spinach dip in a bread bowl. In New Zealand and Australia, it is known simply as a “cob loaf”. It is just as popular Down Under as it is here in the States.