Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.
Tag: green onions
Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.
This tangy barbecue sauce goes together quickly and is great on burgers, chicken, pork, and even seafood. Less than 15 minutes to make with basic ingredients.
Teriyaki Skirt Steak is a delightful new way to use this cut of meat that is primarily used in the wildly popular fajitas. You will want to save the easy homemade teriyake sauce recipe to use on other meats, poultry and seafood.
Easy Salmon Shell Salad uses canned salmon, green onions, sweet peas, celery, and dill weed. It’s not only a nice change from macaroni salad as a side dish, but also makes a great lunch.
Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.
Apricot carrots are a delightfully different side dish that kids love. Simple carrots are elevated by the addition of apricots, balsamic vinegar, and green onions. This easy side dish goes together fast.