Americans know Cob Loaf Spinach Dip as a spinach dip in a bread bowl. In New Zealand and Australia, it is known simply as a “cob loaf”. It is just as popular Down Under as it is here in the States.
Tag: green onions
Yummy Breakfast Pizza will put you in a good mood for the entire day. What family doesn’t love pizza? Our family also gets a kick out of having breakfast for dinner, and this is the perfect solution. It’s great for a weekend brunch for a lazy Sunday.
Cheesy Breakfast Strata is perfect for breakfast, brunch, or as a light dinner with a salad. Swiss cheese, chives, and bacon give a kick to bland potatoes and eggs. The flavor is fabulous, and it is even good at room temperature.
Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.
Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.
Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.
This tangy barbecue sauce goes together quickly and is great on burgers, chicken, pork, and even seafood. Less than 15 minutes to make with basic ingredients.