Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Cabbage rolls are a comfort food for many folks. A savory stuffing of herbed ground beef, sausage, and rice is lovingly wrapped in cabbage leaves, then braised to tender goodness. They are easy to make for a satisfying hearty meal.
Italian Wedding Soup is a comfort food favorite in many households, and this version is packed with flavor. The little chicken meatballs are far from bland, thanks to a nice little kick from Italian sausage. The pasta stretches the soup and makes it filling while the spinach adds color and nutrition.
The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
Beef Mozzarella Roll is definitely not your Mama’s meatloaf. This unusual beef and sausage roll is stuffed with mushrooms, sweet onions, and mozzarella cheese.
Wake up your day with these flavorful spicy turkey breakfast patties made with ground turkey, fresh herbs, and spices. You will not only save on fat intake, you will also love the fresh, robust taste.
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.