Orange Marmalade Chicken is not only incredibly easy to make, it is seriously good eats! Tasty oven-baked fried chicken thighs and/or drumsticks coated with marmalade and stuffing mix crumbs could not be easier.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.
Fresh corn is best for this creamy corn chowder with potatoes, but frozen corn will work. The soup gets flavor from salt pork, but you may substitute bacon. For extra protein, add cooked chicken chunks at the end and warm through.
Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Ground turkey and chicken can be pretty bland and dry, but this Fiesta Turkey Loaf is far from it! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. The mixture also works well for turkey burgers.
Peach Glazed Pork Tenderloin is a quick and easy entree for a special dinner or any night of the week. The peach glaze is made from three simple ingredients and requires no more effort than popping it into the microwave to melt the butter. The magic happens in the air fryer, but I’ve added some basic instructions if you haven’t yet jumped on this bandwagon.
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.