Chile Colorado is a favorite dish at Mexican restaurants. You won’t believe how easy it is to make at home with a fabulously easy and versatile red chile sauce better than any canned sauce on the market.
Colorful Sundried Tomato Spinach Couscous is sure to become your new favorite side dish. It goes especially well with all types of seafood. I love it with salmon, but it pairs equally as well with meats and poultry.
Simple Parmesan pan-roasted shrimp is elevated by a quick, chunky medley of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy on busy nights as a main dish or salad.
A favorite for decades, the sauce for these meatballs is based on Heinz 57® Sauce and canned tomatoes. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
Italian Pork Ribs are the perfect inexpensive go-to meal for your family. Country-style pork ribs are braised in a tomato, onion, and garlic gravy. Serve over pasta for a simple meal that will stick to your ribs. You’ll be amazed at the flavor of this dish, considering there are so few ingredients.
The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves. This recipe is obviously perfect for the 4th of July due to the coloring, but you will enjoy it year-round.
Chunky shrimp avocado boats salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado.