Albondigas Soup (also known as Mexican Meatball Soup) is a hearty Southwestern favorite that can stand on its own as a meal. Ground beef and sausage meatballs are simmered in a tomato and chile beef broth base.
Crockpot Beef with Acorn Squash is sure to become a fall family favorite. Beef goes great with acorn squash and potatoes in this thick stew made in the crockpot. Some of the acorn squash will melt into the gravy giving it a hint of sweetness.
Mozzarella Stuffed Meatballs are so versatile. Use them as a main dish, a meatloaf mix, or for appetizers. These Italian-style meatballs are stuffed with miniature balls of mozzarella cheese and baked before being served with a vodka tomato sauce over pasta of your choice.
Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.
Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.
You just can’t go wrong with Greek Pasta Salad. It’s easy to put together and great at room temperature. Add some chopped salami or prosciutto to make it a meal.
Asparagus Mushroom Tomato Frittata looks so gorgeous on the table, and it cooks up really quickly. Make this your go-to for a big hearty breakfast, lunch, brunch or dinner to please the whole family.
Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.