Italian Pork Ribs are the perfect inexpensive go-to meal for your family. Country-style pork ribs are braised in a tomato, onion, and garlic gravy. Serve over pasta for a simple meal that will stick to your ribs. You’ll be amazed at the flavor of this dish, considering there are so few ingredients.
The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves. This recipe is obviously perfect for the 4th of July due to the coloring, but you will enjoy it year-round.
Chunky shrimp avocado boats salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado.
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Chicken Spinach Tortellini Soup is a welcome spin on traditional chicken soup, perfect for lunch and hearty enough for dinner.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
We’ve all heard of the benefits of the traditional Mediterranean diet which is composed primarily of vegetables, fish, olive oil, and wine. This Mediterranean pasta dish uses them all.