Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.
You just can’t go wrong with Greek Pasta Salad. It’s easy to put together and great at room temperature. Add some chopped salami or prosciutto to make it a meal.
Asparagus Mushroom Tomato Frittata looks so gorgeous on the table, and it cooks up really quickly. Make this your go-to for a big hearty breakfast, lunch, brunch or dinner to please the whole family.
Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.
Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Cabbage rolls are a comfort food for many folks. A savory stuffing of herbed ground beef, sausage, and rice is lovingly wrapped in cabbage leaves, then braised to tender goodness. They are easy to make for a satisfying hearty meal.
Chile Colorado is a favorite dish at Mexican restaurants. You won’t believe how easy it is to make at home with a fabulously easy and versatile red chile sauce better than any canned sauce on the market.
Colorful Sundried Tomato Spinach Couscous is sure to become your new favorite side dish. It goes especially well with all types of seafood. I love it with salmon, but it pairs equally as well with meats and poultry.