Simple Parmesan pan-roasted shrimp is elevated by a quick, chunky medley of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy on busy nights as a main dish or salad.
When you’re running short on time, look no further than Creamy Shrimp Scampi. It’s so easy to make with minimal ingredients. Best of all, you can have this restaurant-worthy dish on the table in less than 30 minutes.
This creamy Shrimp Pasta Casserole is a good way to stretch your shrimp investment. The from-scratch sauce is a flavorful alfredo-style with the tang of Swiss cheese and zip of seafood spices. Snow peas add a delightful textural crunch.
Orange juice, honey, Dijon mustard, and soy sauce come together in a simple, yet flavorful sauce for stir-fried orange shrimp and vegetables. You may vary the vegetables to suit your own personal tastes.
Poppers are always a big hit at parties, and these spicy shrimp bites bump those up a notch in both flavor and spiciness. Jumbo shrimp is wrapped in crescent rolls and baked to tender perfection. It’s the perfect finger food appetizer for any party.
Chunky shrimp avocado boats salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.