Southwest Potato Frittata will make you want to have breakfast for dinner. Corn, chiles, olives, roasted red peppers, and cilantro give a Southwestern flair to this easy-to-make frittata. Although perfect for breakfast or brunch, this dish is rich and hearty enough for a main meal.
Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.
Fresh Strawberry Cake is an elegant way to make use of gorgeous fresh strawberries. This Bundt cake is delicious, easy to make, and pretty to the eye.
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.
Breakfast tacos do not normally come to mind when you think about camping food. They are the perfect choice to spice up your day and a welcome change from the usual breakfast foods. The filling is made in advance and frozen. When thawed, they are finished on the grill at […]
Berries and Cream Pavlova is the perfect dessert for summer. It’s light and airy, topped with fresh fruit and tangy, lightly-sweetened whipped cream. Best of all, it is quite simple to make as well as eye-appealing. Pavlova is a famous dessert named for famed ballerina, Anna Pavlova. It is a […]
Mustard potato salad is a summer favorite for picnics, barbecues, and weekend parties. There’s something about that extra tang that the mustard lends to potato salad that makes the taste buds sing. It’s the perfect accompaniment to burgers, hot dogs, ribs, chicken, or just about any food you’ll find at […]
The Denver omelet (also known as a Western omelet) is a classic breakfast full of flavor. Here I’ve turned it into a frittata pie with a crust made of artisan bread. It has all of the traditional Denver omelet ingredients, plus Swiss and Parmesan cheeses. It’s a great breakfast to […]