Fruit 7-Up Cake is a lemon-lime pound cake made with 7-Up® soda was which was wildly popular in the 60s and 70s. It is updated here with the addition of plumped dried mixed fruit and a delicious colorful lime glaze.
There’s nothing like iced Snowflake Sugar Cookies for the holidays, and this recipe doesn’t disappoint. The dough works perfectly for all cut-out shapes, and the buttery flavor can’t be beat.
Gold Rush Bars are the perfect fall or year-round dessert. These scrumptious bars have a center layer of dried apricots, figs, and dates sandwiched in between buttery cookie layers.
Maple syrup in the batter and in the glaze give this maple pumpkin ring a special flavor. It makes a deliciously different dessert for Thanksgiving, but you will love it year ’round. Easy to make and beautiful to serve.
Chocolate Chip Meringue Cookies are light, airy, and melt in your mouth. Meringue cookies are ridiculously high in price at the grocery store. These little gems are cheap and easy to make at home.
Chocolate Beet Cake … what? Don’t be turned off by the beets! Don’t you know some sugars are made from beets? You won’t taste them at all. They make the cake very moist and intensify the rich chocolate flavor. So easy to make, too.
Cheesecake Pecan Pie combines two classic flavors into one delicious pie. Depending upon your time constraints, you may use pre-made pie crust, your own favorite pie crust, or the simple recipe included.
Delicious Peanut Butter Chocolate Cake Balls coated candies are made with chocolate cake, frosting, and peanut butter chips. They taste like decadent truffles. So easy to make.