Triple Fudge Cake is extremely rich and moist, yet it is a snap to make. Chocolate cake mix, chocolate pudding, and chocolate chips triple your chocolate pleasure. Prepare to be addicted.
Enjoy hot cross buns not only for Easter and Lent, but also the rest of the year. Filled with raisins and optional hazelnuts, then topped with a simple cross of icing.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Rich chocolate cake is swirled with a luscious cheesecake filling to make the cake of your dreams. It starts with a cake mix, so it goes together fast.
Southwest Potato Frittata will make you want to have breakfast for dinner. Corn, chiles, olives, roasted red peppers, and cilantro give a Southwestern flair to this easy-to-make frittata. Although perfect for breakfast or brunch, this dish is rich and hearty enough for a main meal.
Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.
Fresh Strawberry Cake is an elegant way to make use of gorgeous fresh strawberries. This Bundt cake is delicious, easy to make, and pretty to the eye.
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.