Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
Just say no to those boxed helper mixes. They can be convenient, but try reading the ingredients list. It’s just as easy to make your own Skillet Chili Mac at home. This version will stretch that pound of hamburger even farther, and it’s much better for your body.
Meat loaf is a comfort food for many, but it can be laden with calories and fat. This lighter version cuts back on calories, without the loss of flavor, by using lean ground beef, egg white, and fiber-rich oatmeal as a binder. Chili sauce adds that extra bit of umami authenticity.
Beef stroganoff is an old favorite for many folks. If you need to feed a large family, it can be pricey and time-consuming. Try this biscuit stroganoff casserole version a try using ground beef to cut down on the expense.
Mexican Lasagna fuses Latin flavors within a traditional Italian dish for a fiesta in your mouth. It makes a family-friendly meal in an easy casserole. Kids love it!
Easy scalloped potatoes are a heart-warming comfort food. This homemade version is not only easy, it’s loaded with cheese in a creamy sauce.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Easy Macaroni and Cheese is the perfect side dish for those busy nights, because it goes together in a flash! This recipe is for a very basic, easy version, loaded with Cheddar cheese and rich with milk. You can have it in the oven within 15 minutes.