Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.
Tag: cream cheese
Asparagus Galette Recipe – Meatless or Add Your Favorite Protein
Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
Raspberry Double Chocolate Cream Cheese Bars Recipe
Something magical happens when you mix the flavors of chocolate and raspberry. The added element of a cheesecake layer makes these Raspberry Double Chocolate Cream Cheese Bars extra-special.
Spicy Shrimp Bites Recipe – Party Favorites
Poppers are always a big hit at parties, and these spicy shrimp bites bump those up a notch in both flavor and spiciness. Jumbo shrimp is wrapped in crescent rolls and baked to tender perfection. It’s the perfect finger food appetizer for any party.
Chocolate Peanut Butter Crackle Minis Recipe
Can’t get enough peanut butter and chocolate treats? Try these decadent Chocolate Peanut Butter Crackle Minis. The peanut butter topping crackles to reveal dark chocolate base in these delicious bites of heaven similar to two-bite brownies.
Sausage Cheese Stuffed Mushrooms Recipe – The Perfect Party Appetizer
Raise your appetizer game to the next level with Sausage Cheese Stuffed Mushrooms. Cream cheese, sausage, onion, and garlic make a simple, yet rich stuffing for meaty, baby portobello mushrooms.
Chocolate Cream Swirl Cake Recipe
Rich chocolate cake is swirled with a luscious cheesecake filling to make the cake of your dreams. It starts with a cake mix, so it goes together fast.
Nutty Chocolate Dream Bars Recipe
Nutty Chocolate Dream Bars start with a cake mix and go together in a snap. The center is a fudgy ganache made with chocolate chips and sweetened condensed milk. They are topped with an eye-pleasing and tasty vanilla cream drizzle of frosting. Cut these small because they are very rich.
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