Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.
Tag: cream cheese
Mint Chocolate Brownie Bars are a mash-up of minty brownies and cheesecake. I suggest cutting them smaller than you would a traditional brownie, because they are killer rich!
Lemon Butter Chews have a tangy cheesecake flavor and a kick of white chocolate sweetness. They begin with a cake mix, so they are fast and easy to make.
Warning! Trying to resist these Pretzel Cheesecake Brownies is a dieter’s worst nightmare. If you are addicted to chocolate-covered pretzels, just imagine these brownies in your mouth. The salty crunch of the pretzels works perfectly with the brownie crust, while the cheesecake layer lends a tangy creaminess.
Tired of the same old bland chicken breasts? Cranberry Pecan Stuffed Chicken wrapped in phyllo will really wow your family and guests.
Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.
Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
Something magical happens when you mix the flavors of chocolate and raspberry. The added element of a cheesecake layer makes these Raspberry Double Chocolate Cream Cheese Bars extra-special.