Spinach Pesto Brisket is a unique way to prepare this popular beef cut. The Instant Pot ensures a tender, juicy result. This dish is even better made the day before and also may be frozen for future use.
Onion Beer Beef uses a slow stove-top braising method. It’s amazing how a few basic ingredients and a little time can result in such a flavorful dish. Beef chuck roast is slowly braised with onions and dark beer to tender perfection.
These meatball sliders go quick at parties, and they are such an easy appetizer to make. You may use frozen meatballs from the market or your own homemade meatballs. Economical hot dog buns serve as the buns.
Teriyaki Skirt Steak is a delightful new way to use this cut of meat that is primarily used in the wildly popular fajitas. You will want to save the easy homemade teriyake sauce recipe to use on other meats, poultry and seafood.
Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.
Potato Chip Meatballs get full flavor from classic dry onion soup mix and uses potato chips as a binder instead of bread crumbs. Add a delicious homemade mushroom gravy, and you have a real winner!
Orange Ginger Shish Kebabs are marinated in an citrus Asian mixture, interwoven with bacon on skewers, then grilled to tender perfection.
Cowboy Brisket gets its name from one of its ingredients, namely coffee, which is a staple for cowboys of old and today. Along with coffee, garlic, onions, and apple cider vinegar flavor this slow-roasted, tender beef brisket.