Grandma’s Meatloaf was a family favorite in many households in the 1950’s, and has been handed down from generation to generation. The key is in the onion soup mix, plus the mixture of ground beef with pork sausage for added flavor and moisture. The bacon is the cherry on top.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Mexican Lasagna fuses Latin flavors within a traditional Italian dish for a fiesta in your mouth. It makes a family-friendly meal in an easy casserole. Kids love it!
This is a delicious version of stuffed peppers made with chuck ground beef and Italian sausage, with the bold and hearty flavors of onions, garlic, and oregano.
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.
This mushroom pot roast version makes a fabulously rich gravy, so be sure to make some mashed potatoes, rice, or noodles to fully enjoy it.
Garlic Herb Sirloin Tip Roast is a great alternative to prime rib for cost-conscious families. While it is not quite as tender as prime rib, this cut of beef certainly makes up for it in richer flavor. This easy roasting method does the best job of cooking the roast to the perfect medium-rare doneness without turning the roast into shoe leather.
Gingered Pepper Steak, although Asian in origin, has become a comfort food favorite primarily because it is so fast and easy to make. This simple version is stir-fried to completion in under 15 minutes and has few ingredients. You dieters will be very happy with this one because it is also low-fat and low-calorie.