The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
Everyone loves Italian meatballs, but do you really trust that mystery ground beef from the market? Start with a beef chuck shoulder roast and grind your own. I’m serious! This way you know what’s in it, it tastes better, and it’s usually cheaper to boot. Too much trouble, you’re thinking? Not at all. Find out how.
Chile Colorado is a favorite dish at Mexican restaurants. You won’t believe how easy it is to make at home with a fabulously easy and versatile red chile sauce better than any canned sauce on the market.
You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.
Experience old-fashioned comfort food made new with this Instant Pot Cheeseburger Meatloaf. Pressure cooking infuses more flavor into the simple ingredients for the best meatloaf ever.
Corned beef hash is a hearty comfort food, perfect for using up leftover corned beef from St. Patrick’s Day. My Granny-Ma’s version was just the potatoes, sweet onions, and corned beef, all fried in bacon grease.
Slash your kitchen time this St. Patrick’s Day by making crockpot corned beef and cabbage. Apple juice, orange, mustard, and cloves give a delightful twist of flavor to the corned beef.