Meat loaf is a comfort food for many, but it can be laden with calories and fat. This lighter version cuts back on calories, without the loss of flavor, by using lean ground beef, egg white, and fiber-rich oatmeal as a binder. Chili sauce adds that extra bit of umami authenticity.
Crockpot or oven, this magical spice mix will transform your pork roast into mouthwatering deliciousness. Great, inexpensive entree for the budget-conscious family.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
Curry Chicken is a popular dish in the Caribbean, and this version sports a tantalizing paprika yogurt sauce to keep the chicken thighs and legs moist. Great over rice.
Pomegranate lamb reaches new levels of tenderness and taste after marinating in a mixture of pomegranate juice, red wine, and herbs. Oven-roast or grill.
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.
Pomegranate Lamb Lollipops may look and taste like a gourmet dish, but only take minutes to cook. The secret is in the pomegranate herb marinade.
Raspberry Herb Pork Roast is a delicious, yet easy, diversion from traditional pork entrees. The combination of the raspberry jam with the spicy mustard and herbs lends a sweet and savory flavor to pork loin roast. The spicy mustard and ground chipotle lend only the slightest bit of heat.