Tag: thyme

Raspberry Jerk Pork is a delightful mash-up of a Jamaican favorite.
Main Dishes, Pork Recipes

Raspberry Jerk Pork Recipe

 

If you love Jamaican jerk pork, try this version with the tantalizing addition of raspberries. Enjoy all those delicious spices as in the traditional jerk sauce, along with the requisite Scotch bonnet peppers and add a hint of sweetness of raspberries. It’s pure awesome sauce!

Sausage Rolls Recipe
Appetizers, Beef Recipes, Bread Recipes, Main Dishes, Pork Recipes, Sausage Recipes

Sausage Rolls Recipe – A Kiwi Favorite

 

Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.

Apple Cornish Hens have a savory stuffing and braised in a sumptious apple brandy sauce.
Fruit Recipes, Main Dishes, Potato Recipes, Poultry Recipes, Recipes With Alcohol

Apple Cornish Hens Recipe

 

Tired of boring chicken? Try these awesome Apple Cornish Hens braised in an apple brandy sauce. Each Cornish game hen is filled with a savory potato, apple, and turnip stuffing.

Chicken Broccoli Stuffed Bread will become your family's favorite meal.
Bacon Recipes, Bread Recipes, Broccoli Recipes, Cheese Recipes, Chicken Recipes

Chicken Broccoli Stuffed Bread Recipe

 

Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.

Make leftovers yummy again in these Cheddar Pot Roast Hand Pies.
Beef Recipes, Cheese Recipes, Main Dishes, Pie Recipes

Cheddar Pot Roast Hand Pies Recipe

 

You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.

Herb Leg of Lamb Recipe: Whole leg of lamb is marinated with fresh herbs and spices, then roasted to tender perfection.
Herb Recipes, Lamb Recipes, Main Dishes

Herb Leg of Lamb Recipe

 

Herb Leg of lamb is marinated with herbs and spices, then roasted on a bed of carrots and leeks to bring out its natural, earthy flavor. Lamb is a traditional dish for Easter and Passover, but I love it year-round.

Spatchcock herb orange chicken starts with an inexpensive whole chicken and ends up tender and juicy.
Chicken Recipes, Fruit Recipes

Spatchcock Herb Orange Chicken Recipe

 

Spatchcock Herb Orange Chicken is a funny name for an unbelievably delicious entree. (Go ahead and giggle. I giggled myself the first time I heard the term “spatchcock.”) Basically, it means to open up the chicken so that it cooks flat, which also makes it cook faster.

Authentic Jamaican Beef Patties are a deliciously spicy street food favorite of the Caribbean.
Beef Recipes, Ethnic, Main Dishes

Jamaican Beef Patties Recipe

 

You can’t get find a more authentic street food in the Caribbean than Jamaican Beef Patties. All of the islands have some version of these spicy meat hand pies, and they are now quite popular in the U.S. as well.