Tag: thyme

Onion Beer Beef is stove-top slow-braised chuck roast in an incredibly flavorful gravy.
Beef Recipes, Main Dishes, Recipes With Alcohol

Onion Beer Beef Recipe

 

Onion Beer Beef uses a slow stove-top braising method. It’s amazing how a few basic ingredients and a little time can result in such a flavorful dish. Beef chuck roast is slowly braised with onions and dark beer to tender perfection.

Chicken Stroganoff is a tasty, inexpensive knock-off of the classic beef stroganoff.
Chicken Recipes, Dairy Recipes, Main Dishes, Mushroom Recipes, Wine Recipes

Chicken Stroganoff Recipe – New Dinner Classic

 

Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.

Pineapple Glazed Chicken brings the bright flavors of the islands home. So easy!
Chicken Recipes, Fruit Recipes, Main Dishes

Pineapple Glazed Chicken Recipe

 

Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.

Irresistable Herb Potato Pie is the perfect side dish instead of ho-hum potatoes.
Bacon Recipes, Cheese Recipes, Miscellaneous, Potato Recipes, Side Dishes

Herb Potato Pie Recipe – Side Dish

 

Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.

Jamaican jerk sauce for pork, beef, poultry, and seafood.
Condiment Recipes

Jamaican Jerk Sauce Recipe

 

Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

All about thyme, including history, selection, storage, health, and cooking tips.
Food Articles

Thyme Cooking Tips

 

Learn all about thyme, from history and medicinal uses to cooking with this ancient herb and how to select and store it. No kitchen should be without thyme at least in the cupboard and preferably growing in your garden.

Moist and juicy Peach Butter Chicken is a new taste sensation. So easy to make.
Chicken Recipes, Fruit Recipes

Peach Butter Chicken Recipe

 

Peach Butter Chicken is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy.

Raspberry Jerk Pork is a delightful mash-up of a Jamaican favorite.
Main Dishes, Pork Recipes

Raspberry Jerk Pork Recipe

 

If you love Jamaican jerk pork, try this version with the tantalizing addition of raspberries. Enjoy all those delicious spices as in the traditional jerk sauce, along with the requisite Scotch bonnet peppers and add a hint of sweetness of raspberries. It’s pure awesome sauce!