Simple Parmesan pan-roasted shrimp is elevated by a quick, chunky medley of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy on busy nights as a main dish or salad.
Colorful and tasty, Crab Rice Pilaf can serve as a main or side dish. Preparation time is minimal, and it cooks up in less than 30 minutes. It’s a perfect last minute meal for busy cooks.
When you’re running short on time, look no further than Creamy Shrimp Scampi. It’s so easy to make with minimal ingredients. Best of all, you can have this restaurant-worthy dish on the table in less than 30 minutes.
This creamy Shrimp Pasta Casserole is a good way to stretch your shrimp investment. The from-scratch sauce is a flavorful alfredo-style with the tang of Swiss cheese and zip of seafood spices. Snow peas add a delightful textural crunch.
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Orange juice, honey, Dijon mustard, and soy sauce come together in a simple, yet flavorful sauce for stir-fried orange shrimp and vegetables. You may vary the vegetables to suit your own personal tastes.
Poppers are always a big hit at parties, and these spicy shrimp bites bump those up a notch in both flavor and spiciness. Jumbo shrimp is wrapped in crescent rolls and baked to tender perfection. It’s the perfect finger food appetizer for any party.
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.