Prime Rib Roast is the perfect spotlight dish for any special occasion. Using only four basic ingredients, you will be able to master this spectacular roast, no matter your experience level in the kitchen.
Albondigas Soup (also known as Mexican Meatball Soup) is a hearty Southwestern favorite that can stand on its own as a meal. Ground beef and sausage meatballs are simmered in a tomato and chile beef broth base.
Crockpot Beef with Acorn Squash is sure to become a fall family favorite. Beef goes great with acorn squash and potatoes in this thick stew made in the crockpot. Some of the acorn squash will melt into the gravy giving it a hint of sweetness.
Sour Cream Round Steak is a great budget entree for the family. Round steak is not the most tender cut of beef, but slow-cooking in a gravy makes it delicious.
Mozzarella Stuffed Meatballs are so versatile. Use them as a main dish, a meatloaf mix, or for appetizers. These Italian-style meatballs are stuffed with miniature balls of mozzarella cheese and baked before being served with a vodka tomato sauce over pasta of your choice.
In this easy pot roast with vegetables recipe, easy is the operative word. It is a comfort food for many, and this is just like Grandma used to make.
Easy beef brisket, a comfort food favorite, is a snap with a little help from an oven cooking bag. Mixed with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag, it makes an easy, hearty meal with little clean-up.
Spinach Pesto Brisket is a unique way to prepare this popular beef cut. The Instant Pot ensures a tender, juicy result. This dish is even better made the day before and also may be frozen for future use.