Cherry Beer Cake is surprisingly light in texture and makes a beautiful presentation on the table. The beer gives a richness to the cake without lending any beer flavor. Maraschino cherries line the bottom of the Bundt pan with the batter poured on top, creating a cherry upside-down cake in essence.
Citrus and chocolate make a fantastic combination in these White Chocolate Key Lime Cheesecake Bites. Since these little gems are so rich, they are perfect for mini-muffins. If you want larger pieces, use the same method as a sheet cake.
Show-stoppers to look at and heavenly chocolate in the mouth, these rich marshmallow brownie sandwich cookies have a luscious marshmallow filling. They are great for bake sales and kitchen gifts, and they ship well.
Simple but scrumptious little blueberry tarts are so easy to make at home. Two-bite brownies are a popular dessert snack, so why not two-bite pies?
Do you love Danish pastries and cake? Fruit Cheese Coffee Cake is a delightful mash-up of the two. This coffee cake is a snap to put together, using basic cake ingredients and canned pie filling for the fruit layer.
Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.
Tart cranberries balance sweet raisins and apples in this easy cranberry apple pie. It begins with pre-made pie crusts to save time, but feel free to make your own.
Something magical happens when you mix the flavors of chocolate and raspberry. The added element of a cheesecake layer makes these Raspberry Double Chocolate Cream Cheese Bars extra-special.