Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar and filled with optional white chocolate chips.
Blueberry White Chocolate Coffeecake is perfect for breakfast with coffee, an afternoon snack, or even dessert. Rich in flavor, yet simple to make.
This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
Fruit 7-Up Cake is a lemon-lime pound cake made with 7-Up® soda was which was wildly popular in the 60s and 70s. It is updated here with the addition of plumped dried mixed fruit and a delicious colorful lime glaze.
These delicious candies have a filling that tastes like peanut butter cups, sitting on top of a pretzel, and the whole shebang is covered with chocolate. Addictive!
Chambord Brownie Bites combine the flavors of rich chocolate and raspberry. These little heavenly brownie gems have a layer of Chambord jelly amidst an abundance of chocolate and marshmallows. Easy to make and to die for!
Peanut Butter Cookie Bars has rich crunchy peanut butter cookie layer topped with peanut butter-flavored chocolate and marshmallows. What’s not to love? These bar cookies are fast and easy to make.
Chocolate Dipped Crescent Hearts are not only good for Valentine’s Day. You’ll want to keep this recipe on hand for any occasion. These cookies begin with refrigerated crescent rolls.