Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.
Mint Chocolate Brownie Bars are a mash-up of minty brownies and cheesecake. I suggest cutting them smaller than you would a traditional brownie, because they are killer rich!
Lemon Butter Chews have a tangy cheesecake flavor and a kick of white chocolate sweetness. They begin with a cake mix, so they are fast and easy to make.
Peanut Butter Macadamia Brownie Crispies are a candy-lover’s dream. Chocolate, peanut butter, macadamia nuts, and marshmallows in a decadent brownie. What more could you want?
Truly decadent Chocolate Grand Marnier Strawberries are stepped up a notch with the injection of the popular liqueur. They are easy to make and an impressive end to any romantic meal. Also great for kitchen gifts.
Oatmeal Brownie Crunch Bars begin with a cake mix for a quick and easy dessert. Crunchy oatmeal bottom and top layers, sandwich a fudgy brownie center. Taste-testers loved these, and so will you!
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
Warning! Trying to resist these Pretzel Cheesecake Brownies is a dieter’s worst nightmare. If you are addicted to chocolate-covered pretzels, just imagine these brownies in your mouth. The salty crunch of the pretzels works perfectly with the brownie crust, while the cheesecake layer lends a tangy creaminess.