Easy scalloped potatoes are a heart-warming comfort food. This homemade version is not only easy, it’s loaded with cheese in a creamy sauce.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
If you love risotto but don’t have time to babysit the pot by stirring, try this delicious baked shrimp sausage risotto. This meal-in-a-pot is gourmet quality, but is quite easy to make.
Garlic Herb Sirloin Tip Roast is a great alternative to prime rib for cost-conscious families. While it is not quite as tender as prime rib, this cut of beef certainly makes up for it in richer flavor. This easy roasting method does the best job of cooking the roast to the perfect medium-rare doneness without turning the roast into shoe leather.
Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.
Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
Homemade RiceARoni is just as easy to make as the boxed stuff, and you probably already have all of the simple ingredient in stock on your kitchen shelves. It is so much better for you, because it has no preservatives or unprounceable additives. It takes only a matter of minutes to prepare the ingredients and only 20 minutes to cook. Make yourself proud and your family lick their lips.
This is a simple dish of chicken simmered with vegetables, sausage, and wine. It is very similar to the Italian cacciatora or hunter’s stew. Some call it “smothered” or stewed chicken due to the moist cooking process. The vegetables add a natural sweetness to the gravy which is amazing over mashed potatoes, noodles or pasta, or rice.