Southwest Chicken Corn Chowder has a touch of Mexican flair with the flavors of mild green chiles, chili powder, and cilantro. This chowder goes together in no time. The mild green chiles are not spicy at all.
Onion Beer Beef uses a slow stove-top braising method. It’s amazing how a few basic ingredients and a little time can result in such a flavorful dish. Beef chuck roast is slowly braised with onions and dark beer to tender perfection.
Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.
Roast Garlic Spinach Dip takes a classic party appetizer to new levels. The mellow, nutty flavor of roast garlic is an added bonus to the ever popular cheesy spinach dip. But wait, did I forget to mention the bacon? Yes!
Whip up this quick Chicken Salad Spread for appetizers or sandwiches using canned chicken, cream cheese, and ranch dressing. I like to serve it with a fancy variety of crackers. This spread is a great hit at parties and couldn’t be easier to mix up.
Some people refer to Lamb Cacciatore as Italian peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal.
Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.
This old-fashioned zucchini casserole is incredibly simple and fast to throw together. The ingredients are few, but the flavor is bold. The oregano, tomato sauce, and mozzarella cheese give it an Italian flair.