Shrimp bisque is a staple in many 4-star seafood restaurants. It’s surprisingly easy to make at home and doesn’t require any fancy exotic ingredients.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Mexican Lasagna fuses Latin flavors within a traditional Italian dish for a fiesta in your mouth. It makes a family-friendly meal in an easy casserole. Kids love it!
This is a delicious version of stuffed peppers made with chuck ground beef and Italian sausage, with the bold and hearty flavors of onions, garlic, and oregano.
Pomegranate lamb reaches new levels of tenderness and taste after marinating in a mixture of pomegranate juice, red wine, and herbs. Oven-roast or grill.
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.
Easy scalloped potatoes are a heart-warming comfort food. This homemade version is not only easy, it’s loaded with cheese in a creamy sauce.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.