Tired of the same old chicken casserole? Fennel chicken and rice is just the ticket to turn those frowns upside-down. Rice cooks along with chicken and fennel seed for an incredibly easy and tasty casserole. The flavor of the fennel seeds really makes this down-home recipe pop.
When you’re running short on time, look no further than Creamy Shrimp Scampi. It’s so easy to make with minimal ingredients. Best of all, you can have this restaurant-worthy dish on the table in less than 30 minutes.
Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
Pineapple, pomegranate, and lime flavor the homemade barbecue sauce for these scrumptious Baked Tropical Spareribs giving them a Caribbean flair. No grill is necessary, and the ingredients are available year-round. It’s the perfect choice for a taste of summer in the winter.
Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.
Just say no to those boxed helper mixes. They can be convenient, but try reading the ingredients list. It’s just as easy to make your own Skillet Chili Mac at home. This version will stretch that pound of hamburger even farther, and it’s much better for your body.
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.