Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.
There’s nothing wrong with basic baked whole chicken, but why not add an easy bit of elegance with this Orange Rosemary Chicken. It is quite easy to prepare, yet makes an impressive entree on the table.
You may think of lasagna as a fattening comfort food, but you will change your mind after trying this Ultimate Spinach Turkey Lasagna. It uses ricotta, mozzarella, and Parmesan cheeses as well as turkey to cut down on the fat content and calories. Spinach adds color, flavor, and fiber.
Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the sauce is enlivened by tarragon, Dijon mustard, and a touch of honey to create Tarragon Chicken Marsala.
If you’re looking for an inexpensive entree, look no further than Crockpot Glazed Turkey Legs. Turkey is generally cheaper than chicken these days and has a richer flavor. Your crockpot comes to the rescue in this case. The orange glaze is sweet and spicy — the perfect complement for the rich meat. Lastly, it’s easy to make!
If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
Fresh, dried, or frozen figs and cherries paired with tarragon and balsamic vinegar make a perfect flavor packet for inexpensive chicken thighs and drumsticks in the oven or crockpot.