Herb Glazed Cornish Hens are an economical and elegant way to get four dinners from two game hens. Herbed pasta recipe also included.
Spicy Cherry Chicken looks and tastes gourmet, but it is easy as pie to make. A mixture of tart cherry preserves and ground chile pepper makes a delicious combination for whole roasted chicken.
If you are tired of dry, dull baked chicken, try this Bacon Wrapped Chicken. The bacon keeps the chicken breast moist and juicy. It also lends a nice flavor, along with the sage, thyme, and spice rub. Easy to make and perfect for a family meal.
This authentic Peruvian chicken recipe comes from the South American nanny of the author’s family. The spice blend may also be used on meats and seafood. This delicious recipe is designed for the Instant Pot® so it is quick and easy.
Unlike some recipes for lemonade chicken that use frozen lemonade concentrate, this recipe begins with a homemade marinade made with fresh lemon juice, honey, and ginger. It is not overly sweet like some versions, but packs a lot of flavor with the perfect balance of sweetness, tang, and spice.
Buttermilk baked chicken is tender and juicy due to a buttermilk and honey marinade. The buttermilk adds a slight tang, while the fresh tarragon lends a faint anise flavor. If you are tired of dried out baked chicken, this is the recipe for you.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.
Spicy Cornish Hens are topped with a delicious sauce made of Dijon mustard, cayenne pepper, pepper sauce, balsamic vinegar, and raspberry jam. The sauce is based upon roasted sweet red peppers to give a gentle sweet heat to the dish.