Chicken Meatball Chili Soup comes to the rescue for families with picky eaters. Herbs and spices transform boring ground chicken to bites of delight, bursting with flavor. Kids love the little meatballs. It tastes even better the next day so feel free to make it ahead.
Spicy Chicken Legs are sure to become your new favorite chicken entree. The blend of 14 herbs and spices ramp up the flavor of the chicken, and the two-step cooking method allows the chicken to retain moisture as well as tenderizes. KFC has nothing on this dish!
Stuffed turkey breast is perfect for smaller families or couples for Thanksgiving or just a holiday-inspired change of pace meal. The turkey breast is filled with a sweet and savory stuffing spiked with whole cranberries and walnuts. (Nuts are optional.) The simple glaze gets its flavor from whole cranberries, orange juice, and balsamic vinegar.
Honey Orange Chicken came about when I spied blood oranges in the market. I had some chicken leg quarters in the freezer that needed to be used. Other than the oranges, I had everything else on hand. The combination of the sweetness of the oranges and honey with the savory/tart […]
Loco turkey meatloaf will make happy campers out of all those Doritos®-lovers out there. These popular chips add a ton of flavor to normally bland turkey meatloaf. To further enhance that South-of-the-border flavor, I’ve added salsa, cheese, and green chiles. It’s all of your favorite Mexican flavors wrapped up in […]
Chicken and stuffing is the perfect all-in-one dish for those weeknights when you don’t have a lot of time for preparation or clean-up. It is made all in one sheet pan, so there is only one pan to wash up. The cranberry stir-ins suggestion adds a little wow factor to […]
Chicken cacciatora is an Italian dish that has become a comfort food in many households, not just for Italian families. “Cacciatore” means “hunter” and “cacciatora” is hunter-style. As such, there are as many different versions of it as there are different versions of spaghetti sauce. It is basically braised chicken […]
Spatchcock chicken is returning to the limelight, and why not? It’s easy and takes less time to cook than roasting the bird whole. A compound tarragon garlic butter forms the basis of the flavoring. Tarragon is an herb that imparts a gentle licorice flavor, and it pairs perfectly with chicken. […]