Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.
Chicken Divan is a classic recipe that uses broccoli and cooked chicken in a creamy sherry sauce. It is a favorite comfort food, and good way to use leftovers.
Chicken with Mushroom Spinach Cream Sauce is perfect for date night or a family meal. It’s elegant with easy instructions and simple ingredients.
Whip up this quick Chicken Salad Spread for appetizers or sandwiches using canned chicken, cream cheese, and ranch dressing. I like to serve it with a fancy variety of crackers. This spread is a great hit at parties and couldn’t be easier to mix up.
Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.
Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
Peach Butter Chicken is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy.
Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.