Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the sauce is enlivened by tarragon, Dijon mustard, and a touch of honey to create Tarragon Chicken Marsala.
If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
Fresh, dried, or frozen figs and cherries paired with tarragon and balsamic vinegar make a perfect flavor packet for inexpensive chicken thighs and drumsticks in the oven or crockpot.
Chicken Spinach Tortellini Soup is a welcome spin on traditional chicken soup, perfect for lunch and hearty enough for dinner.
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.
For a gourmet flair with few ingredients and little work, bake up these Orange Bacon Chicken Breasts in less than 30 minutes. The bacon keeps the chicken white meat moist while the orange marmalade glaze makes a delightful contrast to the smoky flavor of the bacon.