Chicken Recipes

Apple Chicken Salad adds the sweet crunch of apples with the tang of ranch dressing for a winning combination of flavors.
Chicken Recipes, Fruit Recipes, Main Dishes, Salad Recipes

Apple Chicken Salad Recipe – Shake up your lunch!

 

Apple Chicken Salad is a step above traditional chicken salad. This simple but tasty salad combines cooked chicken breast, apples, celery, and sweet onion with ranch dressing for a winning combination. The apples give a sweet crunch and are the perfect offset to the tanginess of the ranch dressing. Use as a topper for lettuce greens or as a sandwich filler. Kids love this salad, and the color combination is pleasing to the eye.

Chicken, Sausage, and Black Olives, plus the elusive hint of licorice-flavored tarragon make a special, yet easy entree with rice.
Chicken Recipes, Main Dishes, Mushroom Recipes, Sausage Recipes, Wine Recipes

Chicken, Sausage, and Black Olives Recipe

 

Chicken, Sausage, and Black Olives makes a deliciously different main dish to shake up your humdrum dinner routine. It may seem like a strange combination, but this is so good! The dish is further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and just a hint of licorice flavor from tarragon. Serve over rice for a hearty and tasty meal. Did I mention it is fast and easy to make? It is!

Scampi-Style Chicken uses chicken instead of shrimp for a delicious mash-up of shrimp scampi.
Chicken Recipes, Pasta Recipes, Wine Recipes

Scampi-Style Chicken For A Quick Meal

 

Scampi-Style Chicken is a poultry version of the crowd-pleaser, shrimp scampi. Scampi is normally a shrimp dish, but as with many dishes these days, cooks are stretching the meaning. Chicken takes the place of shrimp in this flavorful scampi-style entree. It is a less expensive option for families, and it works quite well with pasta. This goes together fast!

Chicken is the secret ingredient to liven up traditional deviled eggs. Look how pretty they are!
Appetizers, Chicken Recipes, Egg Recipes

Chicken Deviled Eggs Recipe

 

Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.

Chicken Sausage Meatballs will make your tongue sing at your next party.
Appetizers, Cheese Recipes, Chicken Recipes, Fish Recipes, Main Dishes, Sausage Recipes, Wine Recipes

Chicken Sausage Meatballs Recipe

 

Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.

Chicken Fricassee is slow-simmered with savory vegetables, sausages, herbs, and spices.
Chicken Recipes, Main Dishes, Sausage Recipes, Tomato Recipes, Wine Recipes

Chicken Fricassee with Sausage Recipe

 

This is a simple dish of chicken simmered with vegetables, sausage, and wine. It is very similar to the Italian cacciatora or hunter’s stew. Some call it “smothered” or stewed chicken due to the moist cooking process. The vegetables add a natural sweetness to the gravy which is amazing over mashed potatoes, noodles or pasta, or rice.

Chicken meatball chili soup has Latin flavors to please kids and adults alike.
Bean Recipes, Chicken Recipes, Ethnic, Main Dishes, Poultry Recipes, Soup and Stew Recipes, Wine Recipes

Chicken Meatball Chili Soup Recipe

 

Chicken Meatball Chili Soup comes to the rescue for families with picky eaters. Herbs and spices transform boring ground chicken to bites of delight, bursting with flavor. Kids love the little meatballs. It tastes even better the next day so feel free to make it ahead.

Twice-Cooked Chicken Wings are crispy, tender, and juicy without the extra fat of frying.
Appetizers, Cheese Recipes, Chicken Recipes

Twice-Cooked Chicken Wings Recipe

 

Twice-Cooked Chicken Wings might just change your mind about those fat-laden fried wings. The secret is in the simple 2-step cooking method and the coating mix which produces a crispy, yet tender and juicy batch of oven-baked chicken wings.