Bacon Corn Saute incorporates bacon and bell peppers into the Southern favorite known as “fried corn” for a tasty, colorful winner.
Colorful and tasty, Crab Rice Pilaf can serve as a main or side dish. Preparation time is minimal, and it cooks up in less than 30 minutes. It’s a perfect last minute meal for busy cooks.
Do you love Danish pastries and cake? Fruit Cheese Coffee Cake is a delightful mash-up of the two. This coffee cake is a snap to put together, using basic cake ingredients and canned pie filling for the fruit layer.
Chiles and allspice give a punch of flavor to this creamy, spicy pumpkin bisque. The soup gets a jump-start from canned pumpkin, but feel free to use freshly-cooked and pureed pumpkin.
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
If you love the popular 7-up biscuits, you’re really going to love these treats. They are lighter than most biscuits, yet filled with cranberries and pecans. A mix between biscuits and scones, these soda pop cranberry pecan biscuits go great with tea or coffee.
Hearty, filling Salisbury Steak with mushroom gravy is an America comfort food from the 50s and 60s. Bring back memories of Grandma’s kitchen by making your own with this easy recipe.
Looking for a decadent dessert, but short on time? This Shortcut Turtle Cake will do the trick. It begins with a cake mix to save time, but your thankful guests will never believe you didn’t start from scratch.