Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
These herb roasted potatoes are full of the flavors of onion, garlic, oregano, Parmesan, and Cheddar. They are incredibly easy to make, and the recipe is easily multiplied.
You just can’t go wrong with Greek Pasta Salad. It’s easy to put together and great at room temperature. Add some chopped salami or prosciutto to make it a meal.
This old-fashioned zucchini casserole is incredibly simple and fast to throw together. The ingredients are few, but the flavor is bold. The oregano, tomato sauce, and mozzarella cheese give it an Italian flair.
Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.
Potato Chip Meatballs get full flavor from classic dry onion soup mix and uses potato chips as a binder instead of bread crumbs. Add a delicious homemade mushroom gravy, and you have a real winner!
Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Baked shrimp scampi is simple to make using such common ingredients as garlic, butter, bread crumbs, lemon juice, and oregano. It is easier to make a large amount using this method, so do enjoy it as an entree or appetizer.