A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
Grandma’s Meatloaf was a family favorite in many households in the 1950’s, and has been handed down from generation to generation. The key is in the onion soup mix, plus the mixture of ground beef with pork sausage for added flavor and moisture. The bacon is the cherry on top.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Mexican Lasagna fuses Latin flavors within a traditional Italian dish for a fiesta in your mouth. It makes a family-friendly meal in an easy casserole. Kids love it!
This is a delicious version of stuffed peppers made with chuck ground beef and Italian sausage, with the bold and hearty flavors of onions, garlic, and oregano.
Baked Gluten Free Crispy Chicken is perfect for those on a restricted diet. The secret is in the flavorful gluten-free coating mix you mix up in a jiffy.
Garlic Herb Sirloin Tip Roast is a great alternative to prime rib for cost-conscious families. While it is not quite as tender as prime rib, this cut of beef certainly makes up for it in richer flavor. This easy roasting method does the best job of cooking the roast to the perfect medium-rare doneness without turning the roast into shoe leather.