Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.
You must love the flavor of chocolate to enjoy this rich Black Forest Buttermilk Cake. The cocoa flavor is strong, the cherries give a sweet and sour bite, but the cake is not overly sweet. The top layer is similar to a luscious cheesecake.
Bread Pudding Coffee Cake is flavored with plump raisins and cinnamon streusel mix. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix.
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Ultimate Lemon Loaf is for that lemon-lover in your life. Since it begins with a cake mix, it couldn’t be easier to make. These little loaves are jam-packed with tangy lemon flavor with the perfect amount of sweetness to cut the acidity.
Roast Garlic Spinach Dip takes a classic party appetizer to new levels. The mellow, nutty flavor of roast garlic is an added bonus to the ever popular cheesy spinach dip. But wait, did I forget to mention the bacon? Yes!
Cranberry Cheesecake Bars are the perfect dessert for families and parties. Made with canned whole berry cranberry sauce, you can enjoy these moist bars year-round for breakfast, brunch, or dessert.
Americans know Cob Loaf Spinach Dip as a spinach dip in a bread bowl. In New Zealand and Australia, it is known simply as a “cob loaf”. It is just as popular Down Under as it is here in the States.