Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
Cinnamon raisin nut rolls are crispy, buttery, and sweet. A few simple ingredients whizzed in the food processor and rolled in buttered phyllo dough make a fast and easy baked dessert that will bring raves. They disappear fast at parties.
Mint Chocolate Brownie Bars are a mash-up of minty brownies and cheesecake. I suggest cutting them smaller than you would a traditional brownie, because they are killer rich!
Buttermilk baked chicken is tender and juicy due to a buttermilk and honey marinade. The buttermilk adds a slight tang, while the fresh tarragon lends a faint anise flavor. If you are tired of dried out baked chicken, this is the recipe for you.
Lemon Butter Chews have a tangy cheesecake flavor and a kick of white chocolate sweetness. They begin with a cake mix, so they are fast and easy to make.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.
Fans of the Harry Potter series of books are familiar with the protagonists’ beloved butterbeer, but no actual recipe for it is included in the books. I love the books, so I hope you will enjoy my speculative concoction.
Strawberry Limeade Cupcakes are the pride of the Southern table. These colorful delights are rich with the sweet flavor of fresh strawberries and the tangy zing of limes. They are perfect for a family picnic, potluck dinner dessert, bake sale, or birthday party treat.