Mozzarella Stuffed Meatballs Recipe

Mozzarella Stuffed Meatballs with Vodka Sauce Recipe
 

Mozzarella Stuffed Meatballs are so versatile. Use them as a main dish, a meatloaf mix, or for appetizers. These Italian-style meatballs are stuffed with miniature balls of mozzarella cheese and baked before being served with a vodka tomato sauce over pasta of your choice.

Easy Pot Roast Recipe

Easy Pot Roast Recipe
 

In this easy pot roast with vegetables recipe, easy is the operative word. It is a comfort food for many, and this is just like Grandma used to make.

Easy Beef Brisket Recipe

Easy Beef Brisket Recipe
 

Easy beef brisket, a comfort food favorite, is a snap with a little help from an oven cooking bag. Mixed with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag, it makes an easy, hearty meal with little clean-up.

Mushroom Cheddar Soup Recipe

Mushroom Cheddar Soup Recipe
 

Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.

Chicken Stroganoff Recipe – New Dinner Classic

Chicken Stroganoff Recipe
 

Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.

Roast Garlic Spinach Dip Recipe

Roasted Garlic Spinach Dip Recipe
 

Roast Garlic Spinach Dip takes a classic party appetizer to new levels. The mellow, nutty flavor of roast garlic is an added bonus to the ever popular cheesy spinach dip. But wait, did I forget to mention the bacon? Yes!

Garlic Lemon Shrimp Recipe

Garlic Lemon Shrimp Recipe
 

Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.

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