Spinach Pesto Brisket is a unique way to prepare this popular beef cut. The Instant Pot ensures a tender, juicy result. This dish is even better made the day before and also may be frozen for future use.
The eating of apples and honey are traditional for Rosh Hashanah. The practice signifies a hope for a sweet and prosperous new year. You don’t have to be Jewish to enjoy these little sweet challah rolls. You will want to keep the recipe handy for year-round use, not just for holidays.
Apricot Berry Strudel is a drool-worthy sweet made with simple ingredients. Thin layers of phyllo (filo) dough lend a delightful crunch to complement the sweetness of the fruit.
This updated version of tzimmes is so colorful and packed with flavor that you’ll want to enjoy it year-round as the perfect go-to side dish. It is both pareve and vegan to suit a wide variety of food preferences.