Cranberry Jezebel Sauce is a must have recipe for Thanksgiving, but it is great any time of the year. There is something truly magical about this sweet, tangy, and spicy sauce that is especially good on meats, poultry, or on top of cream cheese for an appetizer.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.
Bring Yukon Gold Potato Salad to your next picnic or family gathering and be the star of the show.
Maple Cocktail Ribs make a perfect appetizer for any party or buffet. The atypical sauce is sweet and tangy with the flavors of maple syrup, Dijon mustard, molasses, and brown sugar.
Spicy Cornish Hens are topped with a delicious sauce made of Dijon mustard, cayenne pepper, pepper sauce, balsamic vinegar, and raspberry jam. The sauce is based upon roasted sweet red peppers to give a gentle sweet heat to the dish.
Traditional Cuban sandwiches are a favorite in the South, but this upscaled version will knock your socks off! It uses artisan bread (from the bakery is fine), rosemary sun-dried tomato ham, and brie cheese.
Scrumptious Drunken Spareribs let you enjoy barbecue year-round, whether you have a grill or not. Whip up the simple homemade bourbon barbecue sauce to baste the ribs, and voila! Tender and delicious barbecue ribs made in your oven.