Mozzarella Stuffed Meatballs are so versatile. Use them as a main dish, a meatloaf mix, or for appetizers. These Italian-style meatballs are stuffed with miniature balls of mozzarella cheese and baked before being served with a vodka tomato sauce over pasta of your choice.
Southwest Chicken Corn Chowder has a touch of Mexican flair with the flavors of mild green chiles, chili powder, and cilantro. This chowder goes together in no time. The mild green chiles are not spicy at all.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.
You must love the flavor of chocolate to enjoy this rich Black Forest Buttermilk Cake. The cocoa flavor is strong, the cherries give a sweet and sour bite, but the cake is not overly sweet. The top layer is similar to a luscious cheesecake.
Ground turkey and chicken can be pretty bland and dry, but this Fiesta Turkey Loaf is far from it! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. The mixture also works well for turkey burgers.
Cupboard Chicken Pilaf is a homemade copycat version of that famous commercial San Francisco pasta and rice mix. Ramp it up with chicken, and it’s a meal on its own. This dish is made easily from basic items in your cupboard, and the method is very similar to the box mix.
Chicken Divan is a classic recipe that uses broccoli and cooked chicken in a creamy sherry sauce. It is a favorite comfort food, and good way to use leftovers.