Chicken Stroganoff Recipe – New Dinner Classic

Chicken Stroganoff Recipe
 

Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.

Pineapple Glazed Chicken Recipe

Pineapple Glazed Chicken Recipe
 

Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.

Herb Potato Pie Recipe – Side Dish

Herb Potato Pie Recipe
 

Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.

Jamaican Jerk Sauce Recipe

Jamaican Jerk Sauce Recipe
 

Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

Raspberry Jerk Pork Recipe

Raspberry Jerk Pork Recipe
 

If you love Jamaican jerk pork, try this version with the tantalizing addition of raspberries. Enjoy all those delicious spices as in the traditional jerk sauce, along with the requisite Scotch bonnet peppers and add a hint of sweetness of raspberries. It’s pure awesome sauce!