Amaretto Chicken Recipe – Dinner Favorite

Amaretto Chicken Recipe
 

Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.

Roast Garlic Spinach Dip Recipe

Roasted Garlic Spinach Dip Recipe
 

Roast Garlic Spinach Dip takes a classic party appetizer to new levels. The mellow, nutty flavor of roast garlic is an added bonus to the ever popular cheesy spinach dip. But wait, did I forget to mention the bacon? Yes!

Roast Garlic Recipe – Incredible Nutty Flavor

Garlic heads and cloves
 

Roast garlic, if you haven’t tried it, is completely different in texture and flavor than in its raw state. Many rightfully equate garlic with a very pungent flavor, but roasted garlic has a delicious mellow nutty flavor. After roasting, the cooked garlic paste is squeezed from the papery head. It’s wonderful as a spread for bread or crackers, as well as used as an ingredient in recipes.

Best Deviled Eggs Recipe – Party Appetizers

Best Deviled Eggs Recipe
 

Best Deviled Eggs are far from the bland versions you often find at some parties and family gatherings. These deviled eggs are full of flavor and texture, bringing raves from everyone who tries them. The secret is in the horseradish sauce, so don’t skip it. It’s not overwhelming but gives this age-old popular appetizer a special zing that you can’t seem to put your finger on.

Garlic Lemon Shrimp Recipe

Garlic Lemon Shrimp Recipe
 

Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.

What are scallions – All About Scallions

Scallions / Green Onions Photo
 

Scallions are most commonly referred to as green onions in the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.