These tarragon cooking tips will help you make the most of this amazing herb, whether using the fresh or dried version. Plus, how to make tarragon vinegar.
Category: Herb Recipes
Orange Rosemary Chicken Recipe
There’s nothing wrong with basic baked whole chicken, but why not add an easy bit of elegance with this Orange Rosemary Chicken. It is quite easy to prepare, yet makes an impressive entree on the table.
Herb Leg of Lamb Recipe
Herb Leg of lamb is marinated with herbs and spices, then roasted on a bed of carrots and leeks to bring out its natural, earthy flavor. Lamb is a traditional dish for Easter and Passover, but I love it year-round.
Chicken Dinner in Foil Recipe
Chicken Dinner in Foil makes use of an old camping trick that works equally as well in your home kitchen. Cooking meals in foil packets is nothing new to campers. This particular version is one of the most flavorful you will ever taste, although there is nothing exotic about it. Measurements, ingredients, and serving sizes are all easily adaptable, and it is easy enough for even the most basic cook.
Pork with Apple Thyme Sauce Recipe
Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.
Tarragon Ranch Chicken Recipe
Tarragon Ranch Chicken will become your new favorite oven-baked chicken. The simple brilliant cooking method ensures you will get just the right amount of crispiness without frying. The combination of panko mixed with a little flour, Parmesan cheese, tarragon, and other spices makes the perfect coating mixture.
Spicy Chicken Legs Recipe
Spicy Chicken Legs are sure to become your new favorite chicken entree. The blend of 14 herbs and spices ramp up the flavor of the chicken, and the two-step cooking method allows the chicken to retain moisture as well as tenderizes. KFC has nothing on this dish!
Asiago Chicken Recipe
Asiago chicken is drool-worthy on its own. Add bacon, sun-dried tomatoes, and herbs to the mixture and boring chicken breasts get leveled up to gourmet status. Red pepper flakes add just the slightest hint of heat to complement the flavor of the rich sauce. Best of all, it’s very easy to make. Put this one… Continue reading Asiago Chicken Recipe