Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.
Peach Butter Chicken is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy.
Cranberry Pepper Pork Loin combines sweet/tart cranberries with spicy chipotle chile peppers and herbs for an irresistable flavor sensation. The roast is moist and tender, with a delicious crust.
Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Tired of the same old bland chicken breasts? Cranberry Pecan Stuffed Chicken wrapped in phyllo will really wow your family and guests.