Best Deviled Eggs Recipe – Party Appetizers

Best Deviled Eggs Recipe
 

Best Deviled Eggs are far from the bland versions you often find at some parties and family gatherings. These deviled eggs are full of flavor and texture, bringing raves from everyone who tries them. The secret is in the horseradish sauce, so don’t skip it. It’s not overwhelming but gives this age-old popular appetizer a special zing that you can’t seem to put your finger on.

Smoked Turkey Bites Recipe

Smoked Turkey Bites Recipe
 

These Smoked Turkey Bites make you smile with delight when you bite into them. Far from your everyday appetizer, these little gems actually begin with a loaf of white bread. The layers of flavor will have your guests bombarding you with questions as to what is in there.

Balsamic Tomato Cucumber Salad Recipe

 

Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.

Bacon Cheeseburger Puff Rolls Recipe

Bacon Cheeseburger Puff Rolls Recipe
 

Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.

Chicken Sun-Dried Tomatoes Pasta Recipe

Chicken Sun-Dried Tomato Pasta Recipe
 

Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.

Asparagus Potato Salad Recipe

Asparagus Potato Salad Recipe
 

Asparagus potato salad is a nice change-up from the old standard. The simple mayonnaise dressing is flavored with dill, and the salad is garnished with optional anchovies, capers, roasted red peppers, and hard-boiled eggs.

Chestnut Stuffing Recipe – Heirloom Thanksgiving

Chestnut Stuffing Recipe
 

If you’re a baby boomer from the east, you probably have fond memories of Grandma’s chestnut stuffing. There is nothing fancy about it, but oh so good. This heirloom recipe takes stuffing back to the basics, adding chestnuts to stale bread and savory vegetables.

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