In this easy pot roast with vegetables recipe, easy is the operative word. It is a comfort food for many, and this is just like Grandma used to make.
Easy beef brisket, a comfort food favorite, is a snap with a little help from an oven cooking bag. Mixed with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag, it makes an easy, hearty meal with little clean-up.
What is paprika? Alas, poor paprika has been vastly underrated by most Americans. Most keep it on hand primarily to use as a garnishing sprinkle of color to breathe life into deviled eggs. Paprika in large amounts lends not only color, but fabulous flavor to many different foods including meats, vegetables, and sauces.
This authentic Peruvian chicken recipe comes from the South American nanny of the author’s family. The spice blend may also be used on meats and seafood. This delicious recipe is designed for the Instant Pot® so it is quick and easy.
Allspice is not a universal blend of multiple spices, regardless of what its name implies. It’s a berry of Jamaican extraction that hints profoundly of a number of other spices. Learn all about allspice.
Orange Marmalade Chicken is not only incredibly easy to make, it is seriously good eats! Tasty oven-baked fried chicken thighs and/or drumsticks coated with marmalade and stuffing mix crumbs could not be easier.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.