Banana Cream Bundt Cake takes advantage of the popular bundt cake pan to get an attractive as well as delicious cake. This version has a hidden tunnel of cheesecake filling.
Inspired by the famous ice cream, Cherry Garcia Cookies are loaded with cherries, two kinds of chocolate, and optional macadamia nuts. Irresistably yummy!
Cranberry Jezebel Sauce is a must have recipe for Thanksgiving, but it is great any time of the year. There is something truly magical about this sweet, tangy, and spicy sauce that is especially good on meats, poultry, or on top of cream cheese for an appetizer.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
This apple cake uses fresh apples, walnuts, and optional raisins. The texture is dense, much like a quick bread. Use a simple drizzled glaze or serve it plain. It is a 9- x 13-inch cake, so it makes enough for a crowd.
Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Cranberry Cheesecake Bars are the perfect dessert for families and parties. Made with canned whole berry cranberry sauce, you can enjoy these moist bars year-round for breakfast, brunch, or dessert.
Toffee Cheese Puffs are a killer addictive snack. I know, I know! Sounds incredibly weird, but one taste, and I promise you will be hooked! They are sort of like a savory candy, as odd as it sounds.