What are scallions – All About Scallions

Scallions / Green Onions Photo
 

Scallions are most commonly referred to as green onions in the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.

Garlic Cooking Tips – All About Garlic

Garlic heads and cloves
 

Garlic is one of the most versatile flavors to ever grace a kitchen. It not only tastes wonderful, it’s very good for your body. Learn all about garlic facts, tips, storage, and health benefits.

Chicken Soup Tips and Hints

Chicken Soup Tips and Hints
 

Although it’s fairly difficult to ruin soup, here are some chicken soup tips and hints (aside from the love ingredient) to help you produce the most flavorful, satisfying result.