Hare with Blackcurrants Recipe

Hare with Blackcurrants Recipe
 

 For the hunters out there, turn hare into a gourmet feast with this savory and sweet marinade which not only tenderizes, but flavors the rabbit meat. If you do not have access to blackcurrants, try substituting huckleberries, redcurrants, boysenberries, lingonberries, or even blueberries, along with a corresponding sweet, fruity wine. You will need to plan… Continue reading Hare with Blackcurrants Recipe