Best Deviled Eggs Recipe – Party Appetizers

Best Deviled Eggs Recipe
 

Best Deviled Eggs are far from the bland versions you often find at some parties and family gatherings. These deviled eggs are full of flavor and texture, bringing raves from everyone who tries them. The secret is in the horseradish sauce, so don’t skip it. It’s not overwhelming but gives this age-old popular appetizer a special zing that you can’t seem to put your finger on.

Instant Pot Macaroni and Cheese Recipe

Instant Pot Macaroni and Cheese Recipe
 

Instant Pot Macaroni and Cheese is a real game-changer! Who knew you could make this beloved recipe from scratch in an Instant Pot? This should be incentive for you to throw away the box, because it only takes 6 minutes of cooking under pressure to deliver mac ‘n’ cheese loaded with flavor.

Herb Potato Pie Recipe – Side Dish

Herb Potato Pie Recipe
 

Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.

Herb Roasted Potatoes Recipe

Herb Roasted Potatoes Recipe
 

These herb roasted potatoes are full of the flavors of onion, garlic, oregano, Parmesan, and Cheddar. They are incredibly easy to make, and the recipe is easily multiplied.

Pasta Nicoise Salad Recipe

Pasta Nicoise Recipe
 

Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.

Greek Pasta Salad Recipe – Great Side Dish

Greek Pasta Salad Recipe
 

You just can’t go wrong with Greek Pasta Salad. It’s easy to put together and great at room temperature. Add some chopped salami or prosciutto to make it a meal.

Balsamic Bacon Brussels Sprouts Recipe

Balsamic Bacon Brussels Sprouts Recipe
 

Balsamic Bacon Brussels Sprouts has become one of my favorite vegetables. Truthfully, I never cared for them when I was younger. But how can you resist any vegetable when bacon and balsamic vinegar are added? Certainly won me over! Did I mention they are ridiculously easy to make?