Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.
Colorful Sundried Tomato Spinach Couscous is sure to become your new favorite side dish. It goes especially well with all types of seafood. I love it with salmon, but it pairs equally as well with meats and poultry.
This method for Sun-Dried Tomato Barley treats barley like rice pilaf. First the barley is toasted in butter, then cooked with flavorful sun-dried tomatoes, garlic, and scallions. This is a fast and easy welcomed change from the usual rice side dish.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.
Garlic mushroom puffs are loaded with flavor, but that’s not the best part about them. Make them the day before you need them, then pop them into the oven to bake for your get-together. They look and taste gourmet, but are so easy to make thanks to frozen puff pastry.
Asiago chicken is drool-worthy on its own. Add bacon, sun-dried tomatoes, and herbs to the mixture and boring chicken breasts get leveled up to gourmet status. Red pepper flakes add just the slightest hint of heat to complement the flavor of the rich sauce. Best of all, it’s very easy to make. Put this one… Continue reading Asiago Chicken Recipe