Jamaican Jerk Sauce Recipe

Jamaican Jerk Sauce Recipe
 

Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

Coke Brisket Recipe – Comfort food at its finest

Coke Brisket Recipe
 

Coke Brisket uses an unusual tenderizing agent: Coke! Cola not only tenderizes this brisket, it also makes a fabulous gravy, flavored with garlic, onion, celery, tomato sauce, and dry onion soup mix. You will not taste the cola, and it is not overly sweet in the least. The gravy is awesome over mashed potatoes, rice, or noodles.

Pork with Apple Thyme Sauce Recipe

Pork with Apple Thyme Sauce Recipe
 

Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.

BBQ Bacon Brisket in the Oven Recipe

BBQ Bacon Brisket in the Oven Recipe
 

BBQ Bacon Brisket in the Oven is for those who don’t have the time or equipment to smoke the real deal, Texas-style. It is slow-roasted in the oven, and may be made the day before and reheated before serving. The homemade BBQ sauce is simple to whip up, but if you are pushed for time, use your favorite bottled sauce.

Sweet & Sour Ribs in the Oven Recipe

Sweet and Sour Ribs in the Oven Recipe
 

Sweet and Sour Ribs in the Oven require no barbecue grill so they are a perfect choice to make year-round in any weather. The resulting ribs are tender and juicy with almost no effort on your part. You’ll want to save the yummy homemade barbecue sauce to use with other meats and poultry.

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