Southwest Chicken Corn Chowder Recipe

Southwest Chicken Corn Chowder Recipe
 

Southwest Chicken Corn Chowder has a touch of Mexican flair with the flavors of mild green chiles, chili powder, and cilantro. This chowder goes together in no time. The mild green chiles are not spicy at all.

Garlic Lemon Shrimp Recipe

Garlic Lemon Shrimp Recipe
 

Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.

Balsamic Bacon Brussels Sprouts Recipe

Balsamic Bacon Brussels Sprouts Recipe
 

Balsamic Bacon Brussels Sprouts has become one of my favorite vegetables. Truthfully, I never cared for them when I was younger. But how can you resist any vegetable when bacon and balsamic vinegar are added? Certainly won me over! Did I mention they are ridiculously easy to make?

Mussels with Italian Sausage Recipe

Mussels with Italian Sausage Recipe
 

Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.

Mexican Stuffed Chicken Breasts Recipe

Mexican Stuffed Chicken Breasts are loaded with yummy cheese and green chiles.
 

Mexican Stuffed Chicken Breasts will cure the boredom of bland, tasteless chicken. Chicken breasts are stuffed with chiles and cheese, coated with spiced cornmeal, and then baked for an easy entree with a Mexican flair.

Sweet Spicy Cocktail Meatballs Recipe

Sweet Spicy Cocktail Meatballs Recipe
 

The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.

Sausage Omelet Pie Recipe

Sausage Omelet Pie Recipe
 

Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.

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