Onion Beer Beef uses a slow stove-top braising method. It’s amazing how a few basic ingredients and a little time can result in such a flavorful dish. Beef chuck roast is slowly braised with onions and dark beer to tender perfection.
Tag: bay leaf
San Francisco Cioppino Recipe
Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Cheddar Pot Roast Hand Pies Recipe
You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.
Cherry Fig Chicken Recipe in the Oven or Crockpot
Fresh, dried, or frozen figs and cherries paired with tarragon and balsamic vinegar make a perfect flavor packet for inexpensive chicken thighs and drumsticks in the oven or crockpot.
Crockpot Lamb Shanks Recipe for fall-off-the-bone pure deliciousness
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
Beer Braised Brisket Recipe – Comfort Food
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.
Chicken Fricassee with Sausage Recipe
This is a simple dish of chicken simmered with vegetables, sausage, and wine. It is very similar to the Italian cacciatora or hunter’s stew. Some call it “smothered” or stewed chicken due to the moist cooking process. The vegetables add a natural sweetness to the gravy which is amazing over mashed potatoes, noodles or pasta, or rice.
Green Chile Shredded Beef Recipe
Green Chile Shredded Beef is the perfect go-to recipe for all of your favorite Mexican beef dishes. It may be used for at least nine different dishes, and I’m sure you can think of even more uses.