If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Ceviche with Shrimp is one of the most popular dishes for vacationers in the Caribbean and Latin America. It is made by marinating fish and shrimp in citrus juices with herbs and a touch of chile heat. There is no cooking is required, so it is perfect for light summer meals or snacks. It is bright, flavorful, refreshing, and easy to make. Try it as a topper for salads, as a dip with tortilla chips, or just eaten plain as an appetizer. You simply must try this dish to experience the various textures and wonderful flavors. Great for low-carb, low-calorie, and paleo diets.
Parmesan Salmon with Herbs makes a show-stopping entree whether you are a novice cook or a master chef. The secret is in the easy preparation method of layering lemon juice, butter, herbs, and grated Parmesan cheese. Preparation is a snap, and it cooks in a hot oven in less than 15 minutes. This recipe will change your mind about oven-baked salmon.
Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.