Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
Tart cranberries balance sweet raisins and apples in this easy cranberry apple pie. It begins with pre-made pie crusts to save time, but feel free to make your own.
If you love the popular 7-up biscuits, you’re really going to love these treats. They are lighter than most biscuits, yet filled with cranberries and pecans. A mix between biscuits and scones, these soda pop cranberry pecan biscuits go great with tea or coffee.
If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.