The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Ceviche with Shrimp is one of the most popular dishes for vacationers in the Caribbean and Latin America. It is made by marinating fish and shrimp in citrus juices with herbs and a touch of chile heat. There is no cooking is required, so it is perfect for light summer meals or snacks. It is bright, flavorful, refreshing, and easy to make. Try it as a topper for salads, as a dip with tortilla chips, or just eaten plain as an appetizer. You simply must try this dish to experience the various textures and wonderful flavors. Great for low-carb, low-calorie, and paleo diets.
Parmesan Salmon with Herbs makes a show-stopping entree whether you are a novice cook or a master chef. The secret is in the easy preparation method of layering lemon juice, butter, herbs, and grated Parmesan cheese. Preparation is a snap, and it cooks in a hot oven in less than 15 minutes. This recipe will change your mind about oven-baked salmon.
Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.
Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
Tarragon Ranch Chicken will become your new favorite oven-baked chicken. The simple brilliant cooking method ensures you will get just the right amount of crispiness without frying. The combination of panko mixed with a little flour, Parmesan cheese, tarragon, and other spices makes the perfect coating mixture.
Shrimp Asparagus Alfredo is a popular dish at fine restaurants. Can you believe you can make this delicious dish in less than 30 minutes? The sauce is rich, creamy, and cheesy. Asparagus and sun-dried tomatoes add sparks of flavor and color. Best of all, it is super-easy and fast to make.
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.