So, you thought your new spiralizer was just for vegetables? Not so! Check out these fruit tarts made with spiralized apples nestled in a date and walnut crust. There is no baking involved, so no hot kitchen. They are great for paleo diets and a sweet treat for vegetarians, yet […]
Food Quote of the Week
"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart..." --Samuel Chamberlain
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"Refrigerating potatoes causes them to become overly sweet and to turn dark when cooked. Warm temperatures encourage sprouting and shriveling. Storing potatoes near onions can cause the potatoes to rot more quickly as a result of the interaction of their natural gases."
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