Pineapple Grape Coleslaw is a favorite with kids. If you are tired of the same ho-hum coleslaw, try this delicious and colorful version sweetened with pineapple and grapes. Plan ahead to refrigerate at least 4 hours for the flavors to meld. Better yet, make it a day in advance.
Crockpot Beef with Acorn Squash is sure to become a fall family favorite. Beef goes great with acorn squash and potatoes in this thick stew made in the crockpot. Some of the acorn squash will melt into the gravy giving it a hint of sweetness.
Maple syrup in the batter and in the glaze give this maple pumpkin ring a special flavor. It makes a deliciously different dessert for Thanksgiving, but you will love it year ’round. Easy to make and beautiful to serve.
Chocolate Beet Cake … what? Don’t be turned off by the beets! Don’t you know some sugars are made from beets? You won’t taste them at all. They make the cake very moist and intensify the rich chocolate flavor. So easy to make, too.
In this easy pot roast with vegetables recipe, easy is the operative word. It is a comfort food for many, and this is just like Grandma used to make.
Easy beef brisket, a comfort food favorite, is a snap with a little help from an oven cooking bag. Mixed with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag, it makes an easy, hearty meal with little clean-up.
Savory Chicken Couscous makes a delicious alternative to rice or potatoes. This easy dish cooks up in less than 10 minutes with very little effort and goes well with meat, poultry, pork, and fish.
Making a crunchy taco salad shell bowl at home is simple and easy to make with your air fryer. The result is a wonderful crunchy bowl without frying in oil. They taste better, in my opinion, than popular Taco Bell® menu item.