Like potatoes, parsnips are a root vegetable, so it makes sense to do a mash-up with potatoes. Loaded Parsnip Mashed Potatoes take on a slightly sweet, nutty flavor from the parsnips. Here they are taken up to a truly adult level with the addition of bacon bits, Cheddar cheese, and chives.
Raise your appetizer game to the next level with Sausage Cheese Stuffed Mushrooms. Cream cheese, sausage, onion, and garlic make a simple, yet rich stuffing for meaty, baby portobello mushrooms.
Beef stroganoff is an old favorite for many folks. If you need to feed a large family, it can be pricey and time-consuming. Try this biscuit stroganoff casserole version a try using ground beef to cut down on the expense.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Mexican Lasagna fuses Latin flavors within a traditional Italian dish for a fiesta in your mouth. It makes a family-friendly meal in an easy casserole. Kids love it!
Hearty Low Country Corn Chowder is based on a Southern favorite, the Low Country Boil. This spicy chowder incorporates the main low country boil ingredients consisting of corn, potatoes, sausage, and shrimp. Each heart-warming bite brings a taste of good ol’ Southern country living.
Add pizzaz to your main dish with champagne dill carrots. This colorful side dish takes only 15 minutes to make, with little prep. Perfect for any special occastion or holiday meal.