Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.
Roast garlic, if you haven’t tried it, is completely different in texture and flavor than in its raw state. Many rightfully equate garlic with a very pungent flavor, but roasted garlic has a delicious mellow nutty flavor. After roasting, the cooked garlic paste is squeezed from the papery head. It’s wonderful as a spread for bread or crackers, as well as used as an ingredient in recipes.
Chicken with Mushroom Spinach Cream Sauce is perfect for date night or a family meal. It’s elegant with easy instructions and simple ingredients.
Yummy Breakfast Pizza will put you in a good mood for the entire day. What family doesn’t love pizza? Our family also gets a kick out of having breakfast for dinner, and this is the perfect solution. It’s great for a weekend brunch for a lazy Sunday.
Some people refer to Lamb Cacciatore as Italian peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal.
Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.
Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.