Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Walnut Broccoli Rabe Pesto Linguine is the perfect main dish to perk up your Meatless Mondays. It’s amazing how so few ingredients can make drab linguine sing in your mouth. Make the pesto the day before, and all you have to do is cook the linguine and toss.
Balsamic Bacon Brussels Sprouts has become one of my favorite vegetables. Truthfully, I never cared for them when I was younger. But how can you resist any vegetable when bacon and balsamic vinegar are added? Certainly won me over! Did I mention they are ridiculously easy to make?
Asparagus Mushroom Tomato Frittata looks so gorgeous on the table, and it cooks up really quickly. Make this your go-to for a big hearty breakfast, lunch, brunch or dinner to please the whole family.
Rhubarb Upside-Down Cake is a delicious take-off on a traditional recipe that is just perfect for rhubarb. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.
This old-fashioned zucchini casserole is incredibly simple and fast to throw together. The ingredients are few, but the flavor is bold. The oregano, tomato sauce, and mozzarella cheese give it an Italian flair.
Pork Tenderloin with Texas Slaw is sure to become a favorite in your recipe box due to its flavor and versatility. Great for dieters and the whole family.
Bacon Ranch Potato Salad takes the classic picnic side dish to an entirely new level with the flavors of bacon and ranch dressing. Waxy potatoes (such as Red Bliss and Yukon Golds) work best.