Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
Just say no to those boxed helper mixes. They can be convenient, but try reading the ingredients list. It’s just as easy to make your own Skillet Chili Mac at home. This version will stretch that pound of hamburger even farther, and it’s much better for your body.
Orange juice, honey, Dijon mustard, and soy sauce come together in a simple, yet flavorful sauce for stir-fried orange shrimp and vegetables. You may vary the vegetables to suit your own personal tastes.
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut them into larger squares to serve as a side dish.
This method for Sun-Dried Tomato Barley treats barley like rice pilaf. First the barley is toasted in butter, then cooked with flavorful sun-dried tomatoes, garlic, and scallions. This is a fast and easy welcomed change from the usual rice side dish.
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves. This recipe is obviously perfect for the 4th of July due to the coloring, but you will enjoy it year-round.
Hearty, filling Salisbury Steak with mushroom gravy is an America comfort food from the 50s and 60s. Bring back memories of Grandma’s kitchen by making your own with this easy recipe.