Savory Chicken Couscous makes a delicious alternative to rice or potatoes. This easy dish cooks up in less than 10 minutes with very little effort and goes well with meat, poultry, pork, and fish.
Making a crunchy taco salad shell bowl at home is simple and easy to make with your air fryer. The result is a wonderful crunchy bowl without frying in oil. They taste better, in my opinion, than popular Taco Bell® menu item.
Southwest Chicken Corn Chowder has a touch of Mexican flair with the flavors of mild green chiles, chili powder, and cilantro. This chowder goes together in no time. The mild green chiles are not spicy at all.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Mushroom Cheddar Soup elevates the already flavorful homemade cream of mushroom soup with the richness and tang of Cheddar cheese. This is incredibly easy to make and hearty enough to make a meal.
Fresh corn is best for this creamy corn chowder with potatoes, but frozen corn will work. The soup gets flavor from salt pork, but you may substitute bacon. For extra protein, add cooked chicken chunks at the end and warm through.
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.