Cut the carbs with this tasty Loaded Cauliflower Mac & Cheese, using cauliflower in place of heavy, carb-laden pasta. This is a faux version of one of America’s favorite comfort foods.
French Onion Mashed Potatoes will breathe new life into your bag of side dish tricks. Your favorite mashed potatoes get kicked up a notch with the simpl addition of French onion soup mix. It’s such a simple addition, but it really beefs up the flavor.
Bacon Corn Saute incorporates bacon and bell peppers into the Southern favorite known as “fried corn” for a tasty, colorful winner.
Corned beef hash is a hearty comfort food, perfect for using up leftover corned beef from St. Patrick’s Day. My Granny-Ma’s version was just the potatoes, sweet onions, and corned beef, all fried in bacon grease.
Beef Mozzarella Roll is definitely not your Mama’s meatloaf. This unusual beef and sausage roll is stuffed with mushrooms, sweet onions, and mozzarella cheese.
Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.