Tag: worcestershire sauce

Tender, juicy baked tropical spareribs are made in the oven for a year-round taste sensation.
Fruit Recipes, Main Dishes, Pork Recipes

Baked Tropical Spareribs Recipe

 

Pineapple, pomegranate, and lime flavor the homemade barbecue sauce for these scrumptious Baked Tropical Spareribs giving them a Caribbean flair. No grill is necessary, and the ingredients are available year-round. It’s the perfect choice for a taste of summer in the winter.

Updated green bean casserole is the perfect side dish for Thanksgiving or everyday meals.
Casserole Recipes, Mushroom Recipes, Side Dishes, Vegetable Recipes

Green Bean Casserole Recipe – Holiday Comfort Food

 

Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.

Tender and delicious Cranberry Dijon Pork Roast is a no-fuss main dish made in the crockpot.
Crockpot Recipes, Fruit Recipes, Main Dishes, Pork Recipes

Cranberry Dijon Pork Roast Recipe – Easy Crockpot Main Dish

 

Tender, juicy Cranberry Dijon Pork Roast is the perfect fall main dish for the family. Cranberries and Dijon mustard pair beautifully with the mild flavor of pork, and the crockpot does most of the work for you. Canned cranberry sauce is used, so you should have no problem making it year-round.

Wine marinade helps tenderize and flavor London Broil Marsala. Restaurant-quality and easy.
Beef Recipes, Wine Recipes

London Broil Marsala Recipe

 

London Broil Marsala takes an otherwise tough cut of beef and turns it into a meat-lover’s delight. This marinade is flavored with Marsala wine, raspberry balsamic vinegar, and garlic. You will not taste the anchovy paste, I promise, so do use it.

Chili Sauce Meat Loaf is a healthier, yet still tasty, version of the comfort food classic.
Beef Recipes, Casserole Recipes, Main Dishes

Chili Sauce Meat Loaf Recipe – Healthier Comfort Food

 

Meat loaf is a comfort food for many, but it can be laden with calories and fat. This lighter version cuts back on calories, without the loss of flavor, by using lean ground beef, egg white, and fiber-rich oatmeal as a binder. Chili sauce adds that extra bit of umami authenticity.

Tender and juicy Crockpot Glazed Turkey Legs make an easy and inexpensive entree the whole family will love.
Crockpot Recipes, Main Dishes, Poultry Recipes, Turkey Recipes

Crockpot Glazed Turkey Legs Recipe

 

If you’re looking for an inexpensive entree, look no further than Crockpot Glazed Turkey Legs. Turkey is generally cheaper than chicken these days and has a richer flavor. Your crockpot comes to the rescue in this case. The orange glaze is sweet and spicy — the perfect complement for the rich meat. Lastly, it’s easy to make!

Delicious Crab Stuffed Mushrooms are great as an entree or appetizer.
Appetizers, Cheese Recipes, Main Dishes, Mushroom Recipes, Seafood Recipes

Crab Stuffed Mushrooms Recipe As An Appetizer Or Entree

 

Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.

Take a stroll down memory lane with hearty Salisbury steak in mushroom gravy with mashed potatoes.
Beef Recipes, Main Dishes, Mushroom Recipes

Salisbury Steak in Mushroom Gravy Recipe

 

Hearty, filling Salisbury Steak with mushroom gravy is an America comfort food from the 50s and 60s. Bring back memories of Grandma’s kitchen by making your own with this easy recipe.