Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.
Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Rhubarb Upside-Down Cake is a delicious take-off on a traditional recipe that is just perfect for rhubarb. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.
Parmesan Spinach Orzo is a quick and easy side dish made on the stove-top. The end result is like a rich, creamy risotto, without the constant stirring
Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
If you like fuzzy navel cocktails, you will adore Fuzzy Navel Cake made with peaches, cherries, orange juice, and peach schnapps. It makes an attractive presentation on the table as well as tastes like heaven.