Do you love Danish pastries and cake? Fruit Cheese Coffee Cake is a delightful mash-up of the two. This coffee cake is a snap to put together, using basic cake ingredients and canned pie filling for the fruit layer.
A favorite for decades, the sauce for these meatballs is based on Heinz 57® Sauce and canned tomatoes. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches.
There’s nothing like hot bread from the oven, but cinnamon swirl raisin bread can send me into a swoon! This method saves preparation time by mixing the yeast in with the dry ingredients, so the first rising goes faster than usual.
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.
If you love the popular 7-up biscuits, you’re really going to love these treats. They are lighter than most biscuits, yet filled with cranberries and pecans. A mix between biscuits and scones, these soda pop cranberry pecan biscuits go great with tea or coffee.
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Hearty, filling Salisbury Steak with mushroom gravy is an America comfort food from the 50s and 60s. Bring back memories of Grandma’s kitchen by making your own with this easy recipe.