Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
Who doesn’t love Pecan Sticky Buns? This fabulous recipe comes from the famed Amy’s Bread in Chelsea Market, a city-block-long food-lover’s paradise in New York City.
Cheesecake Swirl Brownies are a dream come true for cheesecake and brownie lovers. What could be more decadent? This recipe lives up to the expectations, while being a snap to make.
Mount Rainier Macaroons are not only scrumptious, they are adorable! These little coconut gems are the perfect gift from the kitchen for the holidays or any occasion.
Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
The enticing citrus flavor of orange liqueur permeates delicious Grand Marnier Brownies made with two kinds of chocolate. Surprisingly, it doesn’t have a strong alcoholic flavor, but the orange really shines with the chocolate.
Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.