Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
Everyone loves Italian meatballs, but do you really trust that mystery ground beef from the market? Start with a beef chuck shoulder roast and grind your own. I’m serious! This way you know what’s in it, it tastes better, and it’s usually cheaper to boot. Too much trouble, you’re thinking? Not at all. Find out how.
Experience old-fashioned comfort food made new with this Instant Pot Cheeseburger Meatloaf. Pressure cooking infuses more flavor into the simple ingredients for the best meatloaf ever.
Beef Mozzarella Roll is definitely not your Mama’s meatloaf. This unusual beef and sausage roll is stuffed with mushrooms, sweet onions, and mozzarella cheese.
Wake up your day with these flavorful spicy turkey breakfast patties made with ground turkey, fresh herbs, and spices. You will not only save on fat intake, you will also love the fresh, robust taste.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.