If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
We’ve all heard of the benefits of the traditional Mediterranean diet which is composed primarily of vegetables, fish, olive oil, and wine. This Mediterranean pasta dish uses them all.
Baked Gluten Free Crispy Chicken is perfect for those on a restricted diet. The secret is in the flavorful gluten-free coating mix you mix up in a jiffy.
Merlot Mushroom Chicken is a quick and easy entree for those busy nights. It may be fast to make, but it does not lack for flavor. The gravy is rich and thick, the perfect complement for mild white chicken breasts.
Garlic Cheese Hasselback Potatoes add the flavors of bacon, Parmesan cheese, and Italian herbs to make these popular potatoes extra-special. It takes a steady hand, a thin-bladed knife, and an extreme amount of patience, to cut down just far enough so that the potatoes fan out without cutting all the way through the base that holds them together. See my method below to breeze through this step.
Sausage vegetable stew is perfect for a cold winter night’s family meal. It only takes about an hour to make this hearty, heartwarming meal. I serve it with garlic bread or artisan bread, and it’s filling enough on its own.