Great Recipes and Food Tips
Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.
Experience old-fashioned comfort food made new with this Instant Pot Cheeseburger Meatloaf. Pressure cooking infuses more flavor into the simple ingredients for the best meatloaf ever.
Cut the carbs with this tasty Loaded Cauliflower Mac & Cheese, using cauliflower in place of heavy, carb-laden pasta. This is a faux version of one of America’s favorite comfort foods.
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
Like potatoes, parsnips are a root vegetable, so it makes sense to do a mash-up with potatoes. Loaded Parsnip Mashed Potatoes take on a slightly sweet, nutty flavor from the parsnips. Here they are taken up to a truly adult level with the addition of bacon bits, Cheddar cheese, and chives.
Beef stroganoff is an old favorite for many folks. If you need to feed a large family, it can be pricey and time-consuming. Try this biscuit stroganoff casserole version a try using ground beef to cut down on the expense.
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