Bread Pudding Coffee Cake is flavored with plump raisins and cinnamon streusel mix. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix.
This apple cake uses fresh apples, walnuts, and optional raisins. The texture is dense, much like a quick bread. Use a simple drizzled glaze or serve it plain. It is a 9- x 13-inch cake, so it makes enough for a crowd.
Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.
Apple Raisin Bars need to be on your go-to recipe list year-round.The combination of apples and raisins make these lightly-spiced bars delightfully moist. The streusel topping is the icing on the cake, so to speak.
Who doesn’t love Pecan Sticky Buns? This fabulous recipe comes from the famed Amy’s Bread in Chelsea Market, a city-block-long food-lover’s paradise in New York City.
Walnut Broccoli Rabe Pesto Linguine is the perfect main dish to perk up your Meatless Mondays. It’s amazing how so few ingredients can make drab linguine sing in your mouth. Make the pesto the day before, and all you have to do is cook the linguine and toss.
Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
The enticing citrus flavor of orange liqueur permeates delicious Grand Marnier Brownies made with two kinds of chocolate. Surprisingly, it doesn’t have a strong alcoholic flavor, but the orange really shines with the chocolate.