Oatmeal Brownie Crunch Bars begin with a cake mix for a quick and easy dessert. Crunchy oatmeal bottom and top layers, sandwich a fudgy brownie center. Taste-testers loved these, and so will you!
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
Tired of the same old bland chicken breasts? Cranberry Pecan Stuffed Chicken wrapped in phyllo will really wow your family and guests.
Smoky Mountain Snowcaps are a scrumptious butter cookie loaded with walnuts and white chocolate. The cookies are finished with a dusting of powdered sugar to simulate snow. They are not only pretty, but also easy to make.
If you’re a baby boomer from the east, you probably have fond memories of Grandma’s chestnut stuffing. There is nothing fancy about it, but oh so good. This heirloom recipe takes stuffing back to the basics, adding chestnuts to stale bread and savory vegetables.
Banana Pineapple Streusel Muffins are a great way to use up those brown bananas. Pair them with your favorite beverage as a breakfast, coffee break treat, or afternoon snack.
If you love the popular 7-up biscuits, you’re really going to love these treats. They are lighter than most biscuits, yet filled with cranberries and pecans. A mix between biscuits and scones, these soda pop cranberry pecan biscuits go great with tea or coffee.
Just as it sounds, Oatmeal Cookie Brownies have a layer of oatmeal cookies topped with luscious brownies. Yum! They are super fast and easy to make using a food processor.