This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
These delicious candies have a filling that tastes like peanut butter cups, sitting on top of a pretzel, and the whole shebang is covered with chocolate. Addictive!
There is nothing wrong with taking short-cuts when baking. These chewy, moist, and delicious cookies start with a cake mix and are loaded with dried berries, pecans, and chocolate chips. They are incredibly easy to make.
Peanut Butter Cookie Bars has rich crunchy peanut butter cookie layer topped with peanut butter-flavored chocolate and marshmallows. What’s not to love? These bar cookies are fast and easy to make.
Little Peanut Butter Rolo Cups hold a hidden center of chocolate and caramel. The secret is to stuff chocolate-covered caramel candies into the center of a ball of peanut butter cookie dough, then bake in a mini-muffin tin rather than a cookie sheet.
It is hard to believe these little peanut butter kisses cookie gems have only 5 ingredients and no flour. They are gluten-free, yet the perfect answer for anyone’s sweet tooth craving. Loaded with both peanut butter and chocolate, what is not to love in this traditional recipe?
Gold Rush Bars are the perfect fall or year-round dessert. These scrumptious bars have a center layer of dried apricots, figs, and dates sandwiched in between buttery cookie layers.
Almond Butter Buckeyes are a delightful spin on the traditional peanut butter version. These candies are also flavored with rum. If you are unable to use rum, rum extract will work just fine.