Rhubarb Upside-Down Cake is a delicious take-off on a traditional recipe that is just perfect for rhubarb. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.
Cinnamon raisin nut rolls are crispy, buttery, and sweet. A few simple ingredients whizzed in the food processor and rolled in buttered phyllo dough make a fast and easy baked dessert that will bring raves. They disappear fast at parties.
Peanut Butter Macadamia Brownie Crispies are a candy-lover’s dream. Chocolate, peanut butter, macadamia nuts, and marshmallows in a decadent brownie. What more could you want?
Oatmeal Brownie Crunch Bars begin with a cake mix for a quick and easy dessert. Crunchy oatmeal bottom and top layers, sandwich a fudgy brownie center. Taste-testers loved these, and so will you!
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
Tired of the same old bland chicken breasts? Cranberry Pecan Stuffed Chicken wrapped in phyllo will really wow your family and guests.
Smoky Mountain Snowcaps are a scrumptious butter cookie loaded with walnuts and white chocolate. The cookies are finished with a dusting of powdered sugar to simulate snow. They are not only pretty, but also easy to make.
If you’re a baby boomer from the east, you probably have fond memories of Grandma’s chestnut stuffing. There is nothing fancy about it, but oh so good. This heirloom recipe takes stuffing back to the basics, adding chestnuts to stale bread and savory vegetables.