Instant Pot Pork Loin comes to the rescue when you crave a hearty entree but don’t have the time to cook a traditional roast. Trust me, you are going to love this mixture of seasonings that magically penetrate the meat due to the wonders of pressure cooking.
Pineapple, pomegranate, and lime flavor the homemade barbecue sauce for these scrumptious Baked Tropical Spareribs giving them a Caribbean flair. No grill is necessary, and the ingredients are available year-round. It’s the perfect choice for a taste of summer in the winter.
Tender, juicy Cranberry Dijon Pork Roast is the perfect fall main dish for the family. Cranberries and Dijon mustard pair beautifully with the mild flavor of pork, and the crockpot does most of the work for you. Canned cranberry sauce is used, so you should have no problem making it year-round.
Crockpot or oven, this magical spice mix will transform your pork roast into mouthwatering deliciousness. Great, inexpensive entree for the budget-conscious family.
It’s all of your favorite Mexican flavors wrapped up in a taco meatball! Great as an appetizer or form into a meatloaf and serve as an entree, along with Spanish rice. Olé¡
Grandma’s Meatloaf was a family favorite in many households in the 1950’s, and has been handed down from generation to generation. The key is in the onion soup mix, plus the mixture of ground beef with pork sausage for added flavor and moisture. The bacon is the cherry on top.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Raspberry Herb Pork Roast is a delicious, yet easy, diversion from traditional pork entrees. The combination of the raspberry jam with the spicy mustard and herbs lends a sweet and savory flavor to pork loin roast. The spicy mustard and ground chipotle lend only the slightest bit of heat.