Yankee Doodle Noodles is a tasty way to use up leftover chicken or turkey. Noodles, cooked chicken or turkey, mushrooms, cheese, and artichoke hearts go together quickly in a casserole enriched by cream and Cheddar Cheese. Yum!
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.
Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Sun-Dried Tomato Basil Couscous brings the bright flavors of Italy to your table. It is the perfect solution to the rice or potatoes side dish blahs. Best of all, you can whip this up in about 15 minutes, including preparation time. What’s not to love?
Packed with flavor, this creamy salmon pasta is fast and easy. It begins with canned salmon for convenience, but if you happen to have leftover cooked fresh salmon, by all means, feel free to substitute.
Ham Broccoli Macaroni & Cheese takes the ultimate comfort food to full meal status. In this version, I’ve added ham as a protein, along with broccoli as the vegetable for a full meal version. Did I mention the crowning glory, bacon?
Italian Wedding Soup is a comfort food favorite in many households, and this version is packed with flavor. The little chicken meatballs are far from bland, thanks to a nice little kick from Italian sausage. The pasta stretches the soup and makes it filling while the spinach adds color and nutrition.